Monica Recipe Reviews (Pg. 1) - Allrecipes.com (10077694)

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Monica

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Delicious Ham and Potato Soup

Reviewed: Nov. 10, 2012
I've tried a few potato soup recipes and this is by far the best. Very good. Only advice I can give is to be patient with the flour / milk mix and really let it thicken up before adding to soup.
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0 users found this review helpful

Zucchini Bread II

Reviewed: Sep. 22, 2012
Very moist & good. I didn't add the walnuts or raisins but I did add a dash of allspice.
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0 users found this review helpful

Pumpkin Cream Pie

Reviewed: Jul. 18, 2012
I read several reviews and reduced the milk to 1 1/2c and mine was still to runny. Think I'll stick to the Kraft recipe version of this.
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0 users found this review helpful

Perfect Pulled Pork

Reviewed: Jun. 1, 2012
Followed the recipe and it was really good. Since I was pinched for time, I cooked it on high for almost 5 hrs but next time I will definitely cook on low for longer - I believe it would have been much more tender.
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14 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Jan. 19, 2012
VERY good. Mine did need to stay in for 12 min though.
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1 user found this review helpful

Spinach Lasagna Rolls

Reviewed: Aug. 30, 2011
Really didn't care for the taste. Very bland.
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3 users found this review helpful
Photo by Monica

Bacon for the Family or a Crowd

Reviewed: Mar. 24, 2011
Turned out beautiful. I used a rack and covered the top of bacon for 15 min then uncovered until desired crispiness. Have to tell you that mine took almost 30 min at 350. Didn't want to increase temperature because we don't like really crispy bacon.
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1 user found this review helpful
Photo by Monica

Easy Batter Fruit Cobbler

Reviewed: Mar. 20, 2011
So very easy and the kids love to watch it cook.Thanks for a great time saving dessert!
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1 user found this review helpful

Crusty Potato Bread

Reviewed: Jan. 18, 2011
This was a good recipe but I was disappointed that I couldn't taste any potato.
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3 users found this review helpful

Jalapeno Bread I

Reviewed: Oct. 24, 2010
Super dry the next day.
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2 users found this review helpful

Hearty Split Pea Soup

Reviewed: Feb. 5, 2010
We tried this first with the ham, then without. Definitely better with the ham added. Very easy to make.
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3 users found this review helpful

Baked Potato Soup I

Reviewed: Feb. 5, 2010
Better than most restaurants. I only used 1/2c butter, fat free milk, 6 medium potatoes and a little less bacon. The trick is to keep stirring, otherwise everything settles and sticks to the pot. Everyone liked putting on different 'toppings' too.
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2 users found this review helpful

Mandarin Orange Cake I

Reviewed: Sep. 8, 2009
Good treat for the kids.
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1 user found this review helpful

Amazing Ribs

Reviewed: Sep. 7, 2009
I've made these twice. They really need to go on the grill for a few minutes on each side, otherwise they taste a little water logged and chewy. It really was a huge difference. We would rate them 2 stars w/out the grill step and 5 stars as written. Very often, the recipes on this site just don't need to be modified.
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5 users found this review helpful

Boiled Bagels

Reviewed: Aug. 25, 2009
These are the best bagels we have ever had. My dough only took about 3 1/2 cups of flour and 25 min to cook. We made ours into 8 bagels because we had planned on using them to make bagel pizzas - we ate them plain instead. We dipped 4 of the bagels in sesame seed before baking and boy were they good. I plan on putting some jalapeno in the next batch. Thanks for the recipe!
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2 users found this review helpful

Easy Baking Powder Drop Biscuits

Reviewed: Aug. 10, 2009
Took only 15 min start to finish. Quick, easy and tastes great. I added some Italian seasonings and cooked in my toaster oven 11 min. Very buttery, but very good.
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12 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Aug. 8, 2009
These are very easy to make and taste alright. I didn't care much for these but the rest of my family loved them. In my opinion, they're a little too heavy.
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2 users found this review helpful

Banana Bread - Quick Bread for Machines

Reviewed: Aug. 4, 2009
This was so easy. I used 2 1/2 bananas, chopped. I used the ' quick bread ' setting on my machine but I pulled the plug when it still had about 15 min left. The bread was perfect but if I hadn't stopped the cooking early - I think it might have been well overcooked. There were no chunks of banana in the bread, so next time I won't chop the banana so much. Cinnamon was a good addition but I'll add vanilla next time too.
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3 users found this review helpful

Monkey Bread I

Reviewed: Jun. 11, 2009
I used slivered almonds that I toasted instead of walnuts and they tasted great. Would recommend using a good quality biscuit dough ( the cheap store brands taste gross in this recipe ).
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2 users found this review helpful

Watermelon Pops

Reviewed: Jun. 10, 2009
I used 1/3 less fat cream cheese and fat free Cool Whip. Still tastes great. Do need to freeze cream middle in cup before adding green mixture. Good recipe for the kiddies to have fun with.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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