Tif Profile - Allrecipes.com (10077535)

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Recipe Reviews 2 reviews
Sweet Tamale Pie
Fantastic! I took a a chance on this recipe because it was not widely rated, but the result is very flavorful and appealing to a crowd. I did replace the hot salsa with chopped chipotle peppers in adobo sauce because I like the deep flavor it gives beef recipes. And my tomato and corn products were not "Mexican" flavored, just tomatoes and corn. As always in our family, I used for the beef: elk, venison, or extra lean free range beef. I doubled the recipe and froze one (cooked) for later, but I didn't entirely double the cornbread portion so the meat to bread ratio was more to our liking. This is my first tamale pie attempt and this will be my recipe for the future!

2 users found this review helpful
Reviewed On: Oct. 2, 2013
Sunday Dinner Rolls
I have made this recipe so many times. Each time people ask me for the recipe. I do substitute butter for oil and cut it with a pastry cutter into the dry ingredients. You can also alter the recipe and make rolls the same day that you start the dough.

7 users found this review helpful
Reviewed On: May 20, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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