goddess Profile - Allrecipes.com (10077473)

cook's profile


Home Town:
Living In: Campbell, Texas, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Gourmet
Hobbies: Needlepoint, Gardening, Camping, Walking, Fishing, Hunting, Reading Books, Painting/Drawing
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About this Cook
Currently a radiography student, (re)married, 3 great kids.
My favorite things to cook
My comfort foods and I always enjoy a new challenge - when I've got time!
My favorite family cooking traditions
I kind of left them behind. I don't fry much.
My cooking triumphs
An eggplant parmigiana you would absolutley kill for, but I will only make it if I've got fresh eggplant.
My cooking tragedies
Oooh, juevos rancheros (yuck, yuck, yuck) Horrible! we ended up eating cereal for breakfast!
Recipe Reviews 33 reviews
Poori Aloo Koora
Wow, really good, and it's actually a potato curry. VERY spicy but worth every bite! Didn't have (and couldn't find) black lentils, so left them out. Asafoetida powder is 1/2 onion powder, 1/2 garlic powder. Used regular flour for chickpea flour, and crushed red pepper for the whole, dried ones, and cumin powder and mustard powder for the seeds. Came out great!

9 users found this review helpful
Reviewed On: Feb. 9, 2012
Shredded Brussels Sprouts
Wow! That's all I can say. Even my 12-year-old, who normally gags on brussels sprouts, ate these and wanted more!

3 users found this review helpful
Reviewed On: Feb. 7, 2012
Baby BLT
I get raves every time I make these! I used some other suggestions: I use 1/2 Kraft Free Mayo and 1/2 fat free sour cream, cut a tiny slice off the bottom to keep them from rolling, and drain upside-down on paper towels so the tomatoes aren't so wet. Great!!!

2 users found this review helpful
Reviewed On: Feb. 7, 2012

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