Gwen A. Recipe Reviews (Pg. 1) - (10077463)

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Gwen A.




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Butter Flaky Pie Crust

Reviewed: Nov. 28, 2013
Best crust recipe I've ever used. Perfect buttery flaky crust. I put the butter in the freezer for 15 minutes before the flour, salt and butter in the food processor and pulsing it until crumbly. So pleased with the result. My crust recipe search is over!
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Pfeffernusse III

Reviewed: Dec. 11, 2006
I'm a little confused by this recipe, as it is a traditional German Christmas spice cookie called "Pepper (nut) Corn" cookies. They seemed to have omitted the black pepper which makes this cookied different from others. Try adding 1 tsp. ground black pepper for a more authentic taste...
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