cook's profile

Reviews

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Pumpkin Chili

Reviewed: Nov. 1, 2009
The chili was awesome! I added some corn, white kidney beans and black beans. Used Tomato Sauce instead of Juice and petite diced tomatoes with green chilies. I did not use hamburger but stew meat instead. After about 4 hours in the crock pot the beef was very tender. The substitution of diced tomatoes with green chilies made it a little hot for my wife. I, however, thought it was just spicy enough. I served it with a dollop of sour cream and a side of corn chips. I would recommend this recipe wholeheartedly! After 2 bowls I am full, happy and now sleepy.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Russian Mushroom and Potato Soup

Reviewed: Dec. 11, 2006
Awesome soup! Easy to make! Easy to customize. I did change the recipe slightly. I used one large leek, 3 cloves of garlic, Yukon Gold potatos (which in my opinion added a nice buttering flavor), portabella mushrooms (but only 10 oz instead of 16) and to top it off I used some canned french fried onions (Durkee). Everyone loved it. I will definately make if again.
Was this review helpful? [ YES ]
0 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States