Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (10077286)

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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Oct. 4, 2010
Excellent dish! I come from a mexican-american home where enchiladas make a weekly (if not more) appearance on the menu. I love all varieties of enchiladas but this one is close to the top of the list. Hubby says its his favorite. I loved the use of mashed potatoes as the base instead of some can of soup like a lot of recipes call for. I think I might even try that with my chicken enchiladas. Do yourself a favor, though, and make the mashed potatoes from scratch. No Flakes, No Way!!! That is my all-time pet peeve. :)
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3 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 12, 2010
Oh my heavens....yummm! I was nervous with some of the negative reviews as I did not have a backup plan for dinner. I did switch some things up based on some of the reviews and my instinct. I put the chicken (fresh not frozen) in the crockpot in 2 cups chicken broth for 4 hours. I drained and shredded the chicken and returned it to the pot with 8 oz of wing sauce for another hour and half or so. It was perfect! Not to hot, not too wet, not at all vinegary. If you like wings you would love this. I served it on a roll with extra wing sauce at the table, blue cheese dressing and a salad on the side. It felt like a reasonable healthy indulgence.
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1 user found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 12, 2010
VERY tasty but fell apart. I am going to play with it a bit and see if I can get a firmer texture but it was delicious anyway.
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1 user found this review helpful

Vegetarian Tortilla Soup

Reviewed: May 12, 2010
We go vegetarian every Lent and this was a staple throughout this year. It is a great base soup that is made even better with your chosen condiments. You don't miss the meat!
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1 user found this review helpful

Crawfish Chowder

Reviewed: May 12, 2010
Better than you would think with the condensed soup base. I usually try not to go that route but this is a good quickie comfort food that is great to serve on a cold day.
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6 users found this review helpful

Peppered Shrimp Alfredo

Reviewed: May 12, 2010
LOVE, love, love it! This has been thrown into the rotation at our house. I recently tried it with shredded chicken instead of shrimp and it was good too but I think I will stick with the shrimp. Don't be afraid to add the spice - it totally makes the dish!
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6 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: May 12, 2010
Great results with not too much effort. I love every ingredient so it was a sure hit. This is a company worthy recipe!
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3 users found this review helpful

Quinoa Side Dish

Reviewed: May 12, 2010
DELICIOUS! However, I just realized I am allergic to quinoa...apparently that is possible and YES I did rinse. This is a great recipe and I am sad to not be able to eat it again...
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1 user found this review helpful

Absolute Best Liver and Onions

Reviewed: May 12, 2010
Oh, I don't know how to rate this one. I would give it a 1 star because I DETEST liver and onions but my husband had been begging me for YEARS to make it. I finally caved and went to the butcher... he said it was the absolute best liver and onions he has ever had. Over the last 10 years I have seen him order liver and onions in some pretty fancy restaurants so I guess that deserves a 5 star.... but only for those who like liver!!!
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3 users found this review helpful

Asian Orange Chicken

Reviewed: May 12, 2010
Hubby loved this! It is fairly easy and gives a restaurant quality result.
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1 user found this review helpful

Roasted Green Chile Stew

Reviewed: Oct. 3, 2009
I took this recipe to a chili cook off and won!!! The only change is that I omitted the oregano as I am not a fan. I am a New Mexican no longer living in New Mexico but I get a supply of frozen green chili every year at harvest time and it is sooooo worth the trip.
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4 users found this review helpful

Baked Fresh Cherry Pie

Reviewed: Jun. 4, 2009
This is the first cherry pie I have ever made and it was delicious! I took it to a gathering and was repeatedly asked for what the thickener was... everyone loved the consistency of the filling. I don't have much experience with fruit pies but apparently the tapioca is not all that common and it worked beautifully. YUMMY! I will be making this again and throughout cherry season every year. BTW, it is ridiculous to try to pit cherries without a cherry pitter - if you are going to do this more than once in your life then just splurge on the ten bucks - its worth it!
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1 user found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Jun. 4, 2009
This was FABULOUS!!!! I took it to a gathering where there ended up being 5 fruit desserts (cherry pie, apple pie, raspberry tartlet, etc.) and it was the only one that got RAVE reviews! I did do two alterations - 1. I increased the topping to about one and half times as others had suggested. 2. I used 6 peaches and a pint of blueberries since I had them on hand and it sounded good to me. Everyone LOVED it - I even got a "this is just like my grandmother would make!" Definitely a keeper recipe.
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9 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: May 27, 2009
I thought this was good but I did make changes so it is not an accurate review of the recipe. I added sauteed mushrooms, onion and bacon to make it comparable to a soup I have had in a restaurant. Otherwise I stayed true to the recipe. I do think that heavy cream can be taken out and subbed with something else - half and half or even whole milk... that is a whole lotta calories when I think the same thing can be achieved with something less rich. Next time I will do that...good overall though.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Apr. 6, 2009
Delicious and fall-apart tender. Final result depends largely on you using good BBQ sauce so dont skimp there.
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2 users found this review helpful

Peanut Butter Bars I

Reviewed: Apr. 6, 2009
Very good but, in my opinion, a little too sweet. Next time I will definately decrease the amount of sugar AND will make a thinner layer of chocolate. Otherwise it was great and the texture was yummy. I took this to all my neighbors on Fat Tuesday and they all raved about them - PB and Chocolate is a winning combination.
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1 user found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Apr. 6, 2009
Maybe I just dont like stroganoff... it was okay but certainly nothing that I will be rushing to make again...
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1 user found this review helpful

Honey-Ginger Grilled Salmon

Reviewed: Apr. 6, 2009
Love it! I did add fresh ginger and fresh garlic instead of powder and I broiled it instead of grilling but it was SPECTACULAR. Served on top of a salad with a homemade dressing using all of the elements of the marinade. YUMMY!
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Mar. 31, 2009
Very good but I did make some changes from the original. (1) I did half and half brown and white sugar. (2) I did half and half veg oil and applesauce. (3) I added a touch more cinnamon. (4) I used 3 cups of undrained zucchini. Very moist and delicious.
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 30, 2009
Just okay. A little salty but I suppose that is the soups addition. I served it with biscuits rather than doing the dumplings so I wasn't entirely true to the recipe. I probably wouldn't make it again.
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1 user found this review helpful

Displaying results 1-20 (of 49) reviews
 
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