JOYBOB12 Recipe Reviews (Pg. 1) - Allrecipes.com (10077228)

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Pesto

Reviewed: Jul. 21, 2011
This is definately a keeper recipe just the way it is. One time, I went to the store and they were out of the fresh basil so I used a tube of basil and it was good as well. It freezes well made both ways.
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Nov. 8, 2009
Very tasty and easy to make. The chicken was tender though I did have the cook it ten minutes longer than the recipe stated. Also, I used garlic cloves instead of powder with the butter and olive oil.
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2 users found this review helpful

Slow Cooker Beef Stroganoff I

Reviewed: Nov. 7, 2009
My family loved it. I am not a big fan of slow cooker recipes but this one is a keeper,
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2 users found this review helpful

Apple Crisp II

Reviewed: Nov. 7, 2009
I thought it turned out very yummy! I did follow others advice and doubled the crust. I also added more apples but did not increase the liquids. It was very flavorable and gave the taste of fall with every bite!
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3 users found this review helpful

Almond-Crusted Tilapia

Reviewed: Aug. 29, 2009
Very tasty! The almonds and the parmesian cheese coating were a great combination. I think next time I will try to bake it though as it seemed so rich with the butter and I did have to add more. I also had a problem with it sticking to my pan but it did not fall apart as one reviewer noted. This would be a great dish to serve company.
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3 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 8, 2009
What a great recipe! Not too sweet but very satisfying for a dessert or coffee cake. It came off perfectly!
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0 users found this review helpful

Magic Cookie Bars II

Reviewed: Jul. 14, 2009
This was a wonderful treat! I stayed with chocolate for the chips and mixed milk and semi sweet which seems to be a great combination. Very sweet so cut the bars small.
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1 user found this review helpful

Chocolate Eclair Cake

Reviewed: Jul. 14, 2009
The flavor was very rich. I used a hot fudge topping and for the frosting. Very sweet so make the servings small when serving. The graham crackers tasted great with the pudding.
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2 users found this review helpful

Sweet Potato Potato Salad

Reviewed: Jul. 14, 2009
This salad had great flavor especially on the second day. I'm not a huge potato salad fan but the sweet potatoe gave it some color and added to the taste.
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1 user found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Apr. 10, 2009
I did not like the cream cheese in the middle and think it would be better without it. The crumb mixture and sauce were good however.
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0 users found this review helpful

Candied Sweet Potatoes

Reviewed: Feb. 18, 2009
Very yummy! I made these for Christmas dinner and I have made them two more times since at the request of my son who devours them!
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1 user found this review helpful

Raspberry Lemon Muffins

Reviewed: Feb. 18, 2009
Excellent taste! I made these for a work potluck and everyone loved them. I'm going to make them again.
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0 users found this review helpful

Microwave Caramel Popcorn

Reviewed: Feb. 18, 2009
It is very good and I like the fact that it will keep in a covered container. It is very sweet though.
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1 user found this review helpful

Ganache II

Reviewed: Feb. 18, 2009
Very good taste! I loved the fact that it was not overly sweet. The texture for frosting is a little runny but it did harden after it was frosted.
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4 users found this review helpful

Swiss Chocolate Cake

Reviewed: Feb. 17, 2009
The flavor was good but the cake turned out very dry and crumbly. It was difficult to frost and it made a mess when it was served. I'm still looking for a chocolate cake recipe.
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3 users found this review helpful

Fettuccine Alfredo IV

Reviewed: Jan. 10, 2007
Made plenty of sauce and was very creamy. We love to sautee prawns in butter and garlic and add them to this dish.
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1 user found this review helpful

The Easiest Chocolate Pudding Cake

Reviewed: Dec. 11, 2006
This was simply the easiest and best recipe I have tried in a long time. If you want to make it into cupcakes, it works great that way. Everyone likes it and it has a great taste but not too sweet.
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16 users found this review helpful

 
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