Haven't served it yet but I've tasted enough.. This is my first time making anything with squash, but it was very easy. I did as previous people recommended and cooked the squash halves while I sauteed onions, carrots, apple, and garlic. Once cooked, the squash was easy to scrape from the skin and its softness made blending even easier. It's simmering now (smells great!), and I've added cinnamon, more nutmeg, and paprika. I tried a small amount with curry powder, but I may skip that tonight.
I don't think my fiancee will like the pureed texture, so I may add noodles or gnocchi. I'm definately keeping this one in my recipe box!
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Haven't served it yet but I've tasted enough.. This is my first time making anything with...