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Bagels I
Nice & chewy with a great flavor. They were easy to make and tasted better than store-bought bagels. This recipe would have made a large dozen and we prefer mini-bagels, so I cut the dough into 18-20 pieces and made most smaller. I cooked the smaller ones in water 2 minutes on each side with the same bake time as the larger and all turned out perfectly! Yum!!
3 users found this review helpful
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Reviewed On:
Sep. 1, 2011
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