renee1229 Profile - (10077057)

cook's profile


Home Town: Pennsylvania, USA
Living In:
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
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national league champs! 2009
About this Cook
Gluten free !
Recipe Reviews 5 reviews
Garbanzo Bean Chocolate Cake (Gluten Free!)
I LOVE THIS RECIPE! I had to make this when I read the recipe, strictly because I didn't believe it could possibly be that good. I was shocked. Made this for a girls night, topped with a few strawberries. All of them requested the recipe. Perfect the way it is. I made it again and tweaked a bit for a lower calorie version to battle off some chocolate cravings. Replaced eggs with egg beaters, sugar with splenda and reduced the chocolate chips down to 150grams (little less than a cup) and added a 2 TB of cocoa powder. Still delicious and even lower in calories. FYI The reduced calorie version comes to around 1300 cals for the whole thing, I made 20 small cupcakes. perfect 65 calorie treat... or 130 when I have two ;)

14 users found this review helpful
Reviewed On: Sep. 26, 2011
Famous Japanese Restaurant-Style Salad Dressing
yay! my sisters and I have been on a mission for a dressing like our fav sushi place for months, without any luck. I finally resolved myself that my only chance was to make it. This is almost identical to that dressing. SO good! Only made 2 changes and 1 was an accident. I forgot to get peanut oil so I used olive oil with a handful of crushed peanuts instead (it worked!). And I added an extra tb of ginger. yum!!!! thank you

0 users found this review helpful
Reviewed On: Jan. 15, 2011
Alyson's Broccoli Salad
great way to make raw broccoli a little more enjoyable. instead of mayo & white wine vinegar I use fat free yogurt, red wine vinegar, a little lemon juice & splenda. and I used red grapes instead of raisins . Everyone loved it

6 users found this review helpful
Reviewed On: May 6, 2010

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