Juli.B. Recipe Reviews (Pg. 1) - Allrecipes.com (10077000)

cook's profile

Juli.B.

Reviews

Photos

Menus

 
View All Reviews Learn more

Cranberry Chicken II

Reviewed: Nov. 17, 2013
This is very good. I have been making chicken with apricot jam, dry onion soup & russian dressing (similiar) but I like the tart ,but not too tart cranberry flavor...don't know why I didn't think of it myself! Thanks, we will enjoy this again & again..
Was this review helpful? [ YES ]
0 users found this review helpful

Orange Smoothie

Reviewed: Apr. 13, 2013
This is very refreshing, also good with pineapple juice.
Was this review helpful? [ YES ]
2 users found this review helpful

Superb Sauteed Mushrooms

Reviewed: Oct. 27, 2012
Not a fan of teriyaki anything...so I left that out...did not have red wine, used a splash of white...otherwise, I ate it all myself over spinach ravioli, this will be a repeat in my kitche...
Was this review helpful? [ YES ]
4 users found this review helpful

Garlic Chicken

Reviewed: Aug. 18, 2012
I have been making a version of this for 30 years. Always use Italian crumbs , I use butter instead of oil. It can be made in the crock pot, when I get home from work, add 1/2-1 cup white wine, let it cook while making rice....delicious & moist...
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Potato Wedges

Reviewed: Aug. 14, 2012
These are great, of course I tweaked them with a little more of the herbs I like...and thats the reason we cook so we can have it our way....since this summer has been so hot...I lit only half the gas grill, put them on the unlit side & let them cook outside so I did not heat up the house......works with chicken, meatloaf too...
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Dogs

Reviewed: Jul. 21, 2012
Excellent, only DO NOT use batter ice cold like Keri stated....I tried this, thinking it would be ready to go when I came home, batter was too thick to use..had to float it in hot water till I could dip...other than that I will be making these again...thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Jul. 3, 2012
I have been making this for years, but had to add this..do use margarine instead of butter, I made the mistake of using butter & it was too hard to cut the crust...my recipe uses pineapple juice instead of water. Its good both ways..
Was this review helpful? [ YES ]
3 users found this review helpful

Roxie's Bran Muffins

Reviewed: Feb. 23, 2012
somehow I ended up with 3 boxes of raisin bran cereal so I used that without adding extra raisins. I did add orange rind & the juice of 1 orange, just because my fruit was drying out. and was concerned about the muffins not rising, so I added 1/4 cup of self rising....just a few additions, and this was the best!!!! I was planning on buttering one up, but when I tasted it, did not need the extra butter, was delicious on its own.....yes, I will make these again, since I have so much cereal to use up...
Was this review helpful? [ YES ]
2 users found this review helpful

Broccoli in Roast Chicken Drippings

Reviewed: Jan. 30, 2012
Why didn't I think of doing this myself???? Thanks this is incredible & so easy.......
Was this review helpful? [ YES ]
2 users found this review helpful

Grandma's Chicken Chardon

Reviewed: Jan. 23, 2012
This is similar to a recipe that came out in the early 80's when I was a new bride & became a favorite...no need for the egg, just dip the chicken in melted butter, roll in crumbs of your choice with the added parmesan & garlic. I put the chicken in the crock pot while I was working, when I got home added chopped green onions & 1 cup white wine (or apple juice can be substituted, although I never did, so I can't vouch on the taste) I let it cook until I made the rice....which was the Campbells cream of chicken, can of water & a can of instant rice....which was ready in a few minutes......the chicken was always delicious, tender & the sauce over the rice was incredible.....a keeper even after all these years...,,try it..........
Was this review helpful? [ YES ]
6 users found this review helpful

Cream Cheese Squares

Reviewed: Jan. 20, 2012
I have been making a version of this for 35 yrs..mine calls for 2-8oz cream cheese, 2 cans cresent rolls, 3/4 cup sugar, 1 tsp vanilla , 1 egg.....sprinkle sugar on top layer before baking, no melter butter is needed...this was one of the first recipes I got from a co-worker at my 1st job....we all loved it..
Was this review helpful? [ YES ]
3 users found this review helpful

Cream Cheese Penguins

Reviewed: Jan. 18, 2012
I have been making these for 5 yrs & am amazed at the reactions I get. I make a shrimp tree & place the penguins around the bottom..this is my most requested thing to bring....Yes, they are time consuming, but I have finally got it down.... Had some friends over & I showed them how to do it...I use a 16" disposable decorating bag without a tip, just cut the plastic to a comfortable size that works for you... Buy 1 can small olives & 1 can JUMBO...have everything at room temp,( I have mixed the cream cheese with ranch - for variety) I like to have a thick carrot base -about 1/2" ,after cutting out the pie shaped beak, I make that thinner, outerwise it will split the small olive head... Just put the softened cream cheese in the bag & pipe it into the body, add the head, put the toothpick thru both olives & press into the feet,,,you are done...people are so impressed & this is always a Hit!!!!
Was this review helpful? [ YES ]
11 users found this review helpful

Pumpkin French Toast Bake

Reviewed: Dec. 8, 2011
I hate it when people change the recipe & review it, but I am guilty for that....I thought 1 loaf of Texas toast would be too much for 3 of us, so I used about 3/4 of the loaf with crusts cut off, used 6 eggs, 1/2 cup of milk (it seemed too thick) & added 1/4 cup of sugar (I was afraid it wouldn't be sweet enough) For the topping, I used a packet of Cinnamon Roll instant oatmeal with 1/3 cup brown sugar and 2 tbl. of butter.....after reading about the messy cleanup others had, I used a disposable pan ( I hate sticky messes & the 50 cent pan is worth my time) baked it for 39 minutes.... This is a KEEPER....!!!!!!!!!!!!!!!!!!!!!!!!! We put maple syrup on it & WOW!!!! My daughter finished it off, and she is on a diet, so this was incredible. I am making it again this Sunday, but will make the entire loaf of bread......Thanks for an excellent recipe, that I changed to suit our tastes...........
Was this review helpful? [ YES ]
3 users found this review helpful

Pierogi Casserole

Reviewed: Nov. 5, 2011
This is not a lot of trouble to make as one reader stated if you are using up leftovers......whenever I make lasagna I boil the entire box, and freeze the remaining noodles....then when I have leftover cream cheese-garlic mashed potatoes I make pierogi casserole......my family likes it this way: Dice an onion & cook in butter until softened. Pour a little on bottom of your casserole pan, then layer noodles, potatoes, butter-onion & sliced Velveeta...we like Velveeta better than cheddar....keep making layers & bake in oven or it microwaves nicely.........this is a good dish when you are needing comfort food.....
Was this review helpful? [ YES ]
9 users found this review helpful

Johnny Cake

Reviewed: Oct. 3, 2009
This is excellent..I love cornbread,and was looking for one that was not gritty...this is a KEEPER....its in my cookbook & will be the one I always use...I baked it in a round ceramic pie pan & it took about 30 minutes, unlike the other cornbread recipes I have tried, this was not burnt around the edges & uncooked in the very middle, it was excellent with just butter....thanks for sharing.....
Was this review helpful? [ YES ]
2 users found this review helpful

Easter Lamb Cake

Reviewed: Apr. 3, 2009
I think she has a good idea...I worked at a bakery, I make wedding cakes & special cakes in my home, so I am a very experienced baker....but I have yet to have a lamb cake come out that is perfect...its either underbaked or overbaked, or its too dark around the edges & my family won't eat it...this year I am baking the 2 halves & the pan I have does not have any steam holes in it...so I am baking chocolate in one side & white on the other...will put the 2 halves together with chocolate canned frosting, then use my own buttercream frosting......for all of you that have good luck with baking the 2 halves together....good for you !!! but for those of us that have trouble, this is a very creative way to do it.....
Was this review helpful? [ YES ]
32 users found this review helpful

Bacon Wrapped Water Chestnuts IV

Reviewed: Jan. 22, 2009
The recipe I make calls for equal parts of chili sauce, brown sugar & Miracle whip....I forgot to buy chili sauce, so I tried this.....very good.....
Was this review helpful? [ YES ]
5 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jan. 16, 2009
This was my "new" cookie recipe for Christmas baking..I made them with white cake mix & raspberry seedless jam & with seedless strawberry, seedless blackberry & apricot...they are delicious...even my 87 yr old mom, says they are delicious. Thank you for such an easy recipe. I had my doubts, whenever I use a cake mix for something other than a cake, it never tastes that great, but this is the exception....
Was this review helpful? [ YES ]
5 users found this review helpful

Beer Biscuits

Reviewed: Jan. 15, 2009
I was expecting this to taste like the very easy sourdough muffins I make with 2 cups bisquick & 1 cup of beer...but this was much, much better...thanks for posting the recipe....will try it as a pizza crust like someone else did...
Was this review helpful? [ YES ]
3 users found this review helpful

Sky High Yorkshire Pudding

Reviewed: Jan. 13, 2009
I did what others said & added salt. I put oil in the muffin cups like the recipe stated, milk & eggs were room temp. but all of mine stuck, very badly....no one cared for this, they said it was too chewy. The ones my mom used to make were crispier, more of a hollow center..
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
ADVERTISEMENT
Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States