Elisa Nuccio Holt Recipe Reviews (Pg. 1) - Allrecipes.com (10076998)

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Elisa Nuccio Holt

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Chess Pie

Reviewed: Jan. 8, 2007
FABULOUS! Make sure you have a deep dish crust...mine made too much filling for my crust, so I added a handful of coconut to it and made a second pie...both were fabulous. This is for people with a real love of sugary sweet.
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23 users found this review helpful

Delicious Matzo Candy

Reviewed: Dec. 29, 2010
This is so addictive. I made two batches, one with chocolate top and no nuts, the other with nuts and no chocolate. I have also made it with graham crackers and another recipe I saw used saltine crackers. I did use the mini chips, which eliminated the necessity of putting it back in the oven. By the time I sprinkled the chips all over the top, they melted and spread without trouble. Make sure you put foil or parchment on your cookie sheet!
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12 users found this review helpful
Photo by Elisa Nuccio Holt

Chocolate Spoons

Reviewed: Jan. 22, 2009
Used this for Valentine's teacher gifts! We bought pink spoons from the party store & put them in heart print cello bags. Was a big hit.
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2 users found this review helpful

Yuca French Fries

Reviewed: Jun. 21, 2010
Yummy! I had these in a New Orleans restaurant (RioMar) with a hanger steak and chimichuri sauce; it was fabulous. I want it all the time now. And yes, add salt and garlic to the fries after frying - you won't regret it!
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4 users found this review helpful

Sicilian Fig Cookies

Reviewed: Dec. 13, 2008
I took an Italian cookie making class years ago, and the lady teaching it taught us to make the filling days ahead of the cookies. Then, place the filling (half full) into zip top baggies, flatten, and freeze/refrigerate. When you are ready to make the cookies, slice open the sides of the baggie, and cut strips of filling with a long straight knife. It is then extremely easy to place the strips of filling on the rolled out dough that can be cut with a pizza cutter.
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125 users found this review helpful

Chimichurri Sauce

Reviewed: Oct. 31, 2010
much better than the one I found on this site.
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1 user found this review helpful

Amish Friendship Bread Starter

Reviewed: Apr. 4, 2008
My friend uses this bread to make her bread pudding - talk about extra yummy. It's great to eat alone, but if you are going to use all of your starteers at once, bread pudding is the way to go.
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12 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Nov. 30, 2008
By far better than the old recipe I used to use. I skipped the garlic altogether because the Alfredo Sauce (roasted garlic flavor) has it already - which made this even quicker to make. Also, I used a 16 oz bag frozen spinach, a low fat cream cheese, and a little more Parm. We served it for Thanksgiving, and everyone was eating it as a side dish! Great recipe.
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1 user found this review helpful

Hot Tamale Balls

Reviewed: Nov. 24, 2010
Never any left over after a party!
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1 user found this review helpful

Lemon Vinaigrette

Reviewed: Sep. 2, 2013
I also added the lemon zest, Cavender's Greek seasoning, and Lemon Dill for more flavor.
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0 users found this review helpful

Biscotti

Reviewed: Aug. 13, 2008
Easy to follow with consistent results. I have made this recipe and varied the "add-ins" to get many different types of biscotti. They make a great teacher's treat... all of my children's teachers liked that they went well with coffee/tea, and that they don't go stale quickly. I varied the add-ins and sprinkles depending on the seasons.
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1 user found this review helpful
Photo by Elisa Nuccio Holt

Peanut Butter Pie

Reviewed: Nov. 27, 2014
Very light and tasty! I made it exactly like the recipe, with one exception...I spread Nutella in the bottom of the graham crust. It was delicious.
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0 users found this review helpful

Quick Quiche

Reviewed: Aug. 13, 2008
great & easy to follow - even works well with a store-bought crust (pre-bake partially before filling).
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3 users found this review helpful

Aunt Anne's Sesame Cookies

Reviewed: Nov. 30, 2008
good, but not enough cookies for a large, Italian family's get-together. you've just got to have enough for everyone to take some home. otherwise, dough is silky, easy to handle, and very tasty.
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3 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jan. 8, 2007
Used granola instead of oats - fabulous! Came out thin and chewy, crispy on edge, like lace cookies. Use this one again & again!
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Herb Roasted Pork

Reviewed: Apr. 8, 2007
We used dehydrated sliced garlic and put all the spices (doubled amounts) in a processor, made a powder of it, coated the roast, and refrigerated it over night in a plastic zip bag. In the morning, we injected the roast with half of the marinade. LINE THE PAN WITH FOIL-IT SEEPS OUT AND BURNS IN THE PAN! A little water or wine in the bottom would have made a tasty addition to the marinade. The balsamic vinegar suggestion was wonderful! Bake and baste as directed, but watch the meat temperature...it did not take 3 hours in a convection oven.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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