cookin Profile - Allrecipes.com (10076998)

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cookin


cookin
 
Home Town:
Living In: New Orleans, Louisiana, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Fishing, Photography, Music, Wine Tasting, Charity Work
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bunny bars
me
Valentine Chocolate Spoons
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Recipe Reviews 32 reviews
New Orleans Barbeque Shrimp
We added extra beer and Worcestershire sauce for a little extra juice and served it over grits with chopped green onions over the top. No need to add butter to the grits because the sauce is perfect. French bread if you have it, but BBQ Shrimp and Grits is a great New Orleans tradition.

0 users found this review helpful
Reviewed On: Aug. 3, 2014
Cafeteria Carrot Souffle
We used a #10 can of sweet potatoes, drained, and doubled the rest of the ingredients to make two pans of sweet potato soufflé for my husband's employees who work the holiday {they can't close ;( so we feed them a big meal!} This worked perfectly.

0 users found this review helpful
Reviewed On: Dec. 24, 2013
Creamed Beef for SOS
My dad was an Army man, but my mom never made this at home. When I found the recipe, I had to try it. After my family decided they liked it, I called my dad to tell him I made "Army special" for dinner. He knew it was SOS right away! I am bringing him some tomorrow. BE SURE NOT TO ADD EXTRA SALT when making this. I used a spice blend that I use routinely, and forgot about the salt in that and the chicken bullion. I added more milk and cooked it a little longer to try to thin the saltiness, but it is still salty. We served it with biscuits, and my 15 year old football player ate 4 biscuits opened up with SOS on each side. Guess the extra salt is just replenishing his loss from workouts. ;) Next time we will try it with a hamburger and breakfast sausage mixture and serve it over hash brown patties as suggested by another reviewer. Thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 16, 2013
 
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