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Stuffed Shells IV

Reviewed: Mar. 19, 2010
I made this recipe with ground beef instead of turkey. Also, my package of spinach was 12 oz, as was my bag of shredded mozzarella cheese. I was able to pack a 10x13" pan as well as an 8x8" pan, which I froze for another day (before baking it). My husband is kind of picky, as is our 1 year old son, but we all gobbled this up! I felt great watching our little one chow down on spinach and beef. This one is a keeper!!!
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Unbelievable Fish Batter

Reviewed: Mar. 16, 2010
I made the batter with the common suggestion to reduce baking soda to 2T. I don't see what's so special about this batter. It tasted bitter to me. However, my husband gobbled down the fish and said it was delicious. Maybe he was really hungry.
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Quinoa Vegetable Soup

Reviewed: Mar. 3, 2010
I can't imagine this soup without the oregano, cumin, chili powder, and red pepper flakes other reviewers recommended. With those additions, it's a tasty soup!
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Easy Swedish Apple Pie

Reviewed: Dec. 1, 2007
I was skeptical, but since I had to prepare dessert for a potluck I had committed to weeks ago, and I had a bagful of old apples in my fridge and not much else, I took a shot at this recipe. I used brown sugar and added cinnamon and nutmeg to the apples and the crust, used the measurements times 1.5, made it in a casserole dish, and it turned out to be delicious!!! I'm keeping this recipe- why ever make 'traditional' apple pie??
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Ginger Glazed Mahi Mahi

Reviewed: Dec. 14, 2006
My picky husband liked it!
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