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Ten Minute Enchilada Sauce

Reviewed: Mar. 9, 2010
This sauce is more authentic tasting than the can version.
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2 users found this review helpful

Mexican Corn

Reviewed: Mar. 10, 2010
I used 5 large jalapeno peppers and 1 medium red bell pepper.
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Apr. 7, 2010
I used hot fudge with the peanut butter. I also used crushed oreos and peanut butter cups on top of the cool whip layers.
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4 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 4, 2010
I added shredded cheese to the dough.
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2 users found this review helpful

Pumpkin Brownies

Reviewed: Nov. 6, 2010
I scaled down the recipe and they came out perfect.
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3 users found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Nov. 6, 2010
I scaled down the recipe and added some leftover pumpkin. Great!
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 6, 2010
I scaled this recipe down and it came out perfect!
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2 users found this review helpful

Black Bean Brownies

Reviewed: Nov. 12, 2010
I'm still getting used to the texture and taste. These are pretty good. Don't expect a normal brownie. They are healthier, though.
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3 users found this review helpful

Fresh Cherry Crisp

Reviewed: Nov. 12, 2010
I scaled this recipe down to a few servings and it turned out great. I used one cup of cherries with one cup of mixed berries.
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3 users found this review helpful

Displaying results 1-20 (of 130) reviews
 
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