lovetotravel Recipe Reviews (Pg. 3) - Allrecipes.com (10076801)

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Sally's Spinach Mashed Potatoes

Reviewed: Feb. 16, 2011
I left out the onion and used the cheese I had on hand. I also used fresh spinach sauteed in garlic. I will probably add bacon and stir the cheese into the potatoes the next time I make this.
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1 user found this review helpful
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Chocolate Wontons

Reviewed: Feb. 15, 2011
These are so easy and you can do any filling you want. Thank you for sharing.
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6 users found this review helpful
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Blue Bacon Stuffed Mushrooms

Reviewed: Feb. 12, 2011
I didn't change much with this recipe and it worked out okay. I did not blend the stuffing in the blender. I like texture and thought I would skip that step after reading a review from another member. The flavor was good, but the blue cheese was a little overwhelming. I think more bacon and less cheese would make this taste better.
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4 users found this review helpful

Better Than Sex Cake II

Reviewed: Feb. 12, 2011
I combined the milk with butterscotch topping and poured it on the cake. I also made my own frosting. This cake is super sweet and rich. I also like how versatile this recipe is as you can use any candy and topping you prefer.
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3 users found this review helpful
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Peppered Shrimp Alfredo

Reviewed: Feb. 12, 2011
We enjoyed this. I was worried about using alfredo sauce from a jar, but it was good. I think we may use more mushrooms and add bacon to it tomorrow. I would also suggest using less than the amount of pepper listed and add as you go. It is pretty hot.
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6 users found this review helpful

Snow Flake Cocoa

Reviewed: Feb. 5, 2011
I made a quick microwave version of this and it was very good. My other changes were that I used almond milk, Baileys flavored creamer and a tablespoon of pumpkin.
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12 users found this review helpful
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Downeast Maine Pumpkin Bread

Reviewed: Feb. 4, 2011
I added vanilla, used half melted butter and half olive oil, doubled the spices, topped the bread with chopped walnuts and poured a cinnamon-brown sugar-melted butter mixture on top after baking.
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9 users found this review helpful

Honey Baked Chicken II

Reviewed: Feb. 3, 2011
I scaled this recipe down and used thin chicken breasts so I didn't have to cook it for near as long, but it was still really good.
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6 users found this review helpful

Spinach Brownies

Reviewed: Feb. 1, 2011
I added several things to this recipe because I wanted it to be an easy breakfast for me to eat during the week. The first thing I did differently was saute the onion in butter and garlic. I also added cooked mushrooms and turkey sausage crumbles to the "batter". I used one can of Rotel to top the entire dish. It turned out really well.
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6 users found this review helpful

Brazilian Lemonade

Reviewed: Feb. 1, 2011
Refreshing. I also like this with strawberries.
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4 users found this review helpful
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Cajun Pasta Fresca

Reviewed: Jan. 31, 2011
I used spaghetti pasta, Italian-style canned tomatoes, and added more seasoning. I also let the tomatoes cook for about 15 minutes.
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4 users found this review helpful
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Pineapple and Pistachio Pudding

Reviewed: Jan. 30, 2011
Good snack. I had 6 oz containers of yogurt, one vanilla and one plain Greek. I added a little vanilla extract. Update: I added one more can of pineapple to this and it was much better.
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6 users found this review helpful

Chocolate Chip Pie I

Reviewed: Jan. 28, 2011
I scaled this recipe down and used an individual pie crust. I also added caramel bits.
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2 users found this review helpful

Easy Chocolate Ice Cream

Reviewed: Jan. 28, 2011
Great as-is.
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4 users found this review helpful
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Chicken Breasts in Caper Cream Sauce

Reviewed: Jan. 26, 2011
I scaled down the recipe for just me. I also added fresh mushrooms.
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8 users found this review helpful

Bill's Sausage Gravy

Reviewed: Jan. 25, 2011
I use regular or hot flavored sausage.
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4 users found this review helpful
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Brownie Caramel Walnut Pie

Reviewed: Jan. 24, 2011
I scaled down the recipe and used individual pie crusts. Great.
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4 users found this review helpful
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Mom's Incredible Spinach Gratin

Reviewed: Jan. 24, 2011
I scaled down this recipe due to me not completely reading the ingredient list. I also used a fontina blend for the cheese on top because the store I shopped at didn't offer gruyere. It is very tasty and I would like to try it again when I have everything the recipe calls for!
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5 users found this review helpful
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Peanut Butter Cream Parfaits

Reviewed: Jan. 24, 2011
I tried to make it "lighter" by using the free version of whipped cream and sugar-free Reese's. I also used a small amount of milk chocolate chips. Great.
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6 users found this review helpful

Fast and Friendly Meatballs

Reviewed: Jan. 22, 2011
I added a lot of things to this recipe. I really loved these once I added hot peppers, onion, dry ranch dressing mix, and a little dijon mustard.
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2 users found this review helpful

Displaying results 41-60 (of 78) reviews
 
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