lovetotravel Recipe Reviews (Pg. 2) - Allrecipes.com (10076801)

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Jelly-Filled Muffins

Reviewed: Mar. 9, 2011
I scaled the recipe down and made two muffins. I used almond milk and almond extract instead of vanilla. This definitely tastes like a jelly-filled doughnut. Thank you.
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3 users found this review helpful
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Grandma's Polish Perogies

Reviewed: Mar. 7, 2011
This recipe surprised me. It was a great way to use leftover mashed potatoes. Thank you.
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2 users found this review helpful
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 7, 2011
I took advice from others and tossed the chicken in flour before browning. After the chicken was brown on the outside, I added the sauce to the pan. I used ground ginger. I would definitely make this again, but I would probably reduce the garlic and hot sauce a little. Thank you.
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1 user found this review helpful
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Banana-White Chocolate Pancakes

Reviewed: Mar. 7, 2011
I really liked the flavor combination in these pancakes. I had issues with cooking them because I roughly chopped my banana. I recommend you cut the banana into very thin and small pieces. If you do not have baking mix: For each 1 cup of mix you need, use 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt and 1 tablespoon shortening.
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10 users found this review helpful
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Strawberry Ice

Reviewed: Mar. 6, 2011
This is very good. The flavor reminds me of a strawberry daiquiri (without the alcohol). I am looking forward to using fresh picked strawberries and other types of fruit. Thank you for the recipe.
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2 users found this review helpful
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Super-Simple, Super-Spicy Mongolian Beef

Reviewed: Mar. 6, 2011
This is one of the best recipes I've found on AR. The grocery store I shop at does not carry flank steak so I used a thinly-sliced eye of round cut. I only marinated this for 30-45 minutes and it was very good. I had it with lemon pepper broccoli and rice. Thank you!
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1 user found this review helpful
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Jan's Chocolate Stuffed Raspberries

Reviewed: Mar. 6, 2011
This is my new favorite snack! Thank you!
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3 users found this review helpful

Low-Fat Brownies

Reviewed: Mar. 5, 2011
I used a mashed banana in place of the egg substitute, added strong coffee, and decreased the sugar to 3/4 cup. I also used a smaller pan. These brownies taste a lot better after they cool for a while.
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4 users found this review helpful
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Jay's Signature Pizza Crust

Reviewed: Mar. 4, 2011
I used all-purpose, bread, and whole-wheat flour. I made this in my bread machine. The dough was very easy to work with. I took the advice of others and baked it for a few minutes before topping it. Toppings: I sauteed kale in butter, lemon, and pepper. I added a little bit of whipping cream and cayenne pepper to a jar of mushroom alfredo sauce. I also had stuffed chicken sausage on hand. I layered the pizza with sauce, kale, sausage, and cheese.
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3 users found this review helpful

Banana Split Bars

Reviewed: Mar. 4, 2011
This review is definitely for people who appreciate changes. I was looking for a recipe that could be made with fat-free cream cheese and cover the flavor of it (made the mistake of buying it). I added chopped walnuts to the crust. For the cream cheese layer, I used powdered sugar, a little whipping cream, and almond extract (stronger than vanilla). I left the banana and pineapple layers alone. I made my own whipped cream with powdered sugar and almond extract. I didn't top the dessert with anything as I had no walnuts left and no cherries.
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12 users found this review helpful

Peanut Butter Bars I

Reviewed: Mar. 4, 2011
Simple and good.
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2 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 2, 2011
I do not keep mayonnaise in my house so used alfredo sauce in its place. This is one of my favorite recipes from AR so far.
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1 user found this review helpful
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Dog Treats I

Reviewed: Feb. 27, 2011
My puppy loves these treats! I did use peanut butter instead of beef flavoring and cheese. The dough was very easy to work with! Thank you!
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9 users found this review helpful

Unbelievably Easy Slow Cooker Black Forest Cake

Reviewed: Feb. 26, 2011
Made this for the recipe group. I'm sorry for the low rating, but this did not turn out for me. To be fair, I did use a sugar-free cake mix. I tried to leave it alone for the entire time, but it still had dry spots after two hours. I blended those into the partially cooked mix. I tried it after three hours and didn't care for it. It didn't taste like a cake. It was more like partially cooked brownie mix. The fruit is great together and I saved that. I'm glad it worked out for others!
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10 users found this review helpful

Sarah's Applesauce

Reviewed: Feb. 26, 2011
I do not like pre-made applesauce so I decided to give this a try today. I used Cameo apples. Thank you for the great recipe!
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5 users found this review helpful

Salisbury Steak

Reviewed: Feb. 26, 2011
I added fresh mushrooms to the gravy. I couldn't find cream of french onion so I just used the regular soup version. The meat had a really good flavor, but I think cream of mushroom soup would make a better gravy than what I ended up with. Also, I will probably use more bread crumbs next time.
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2 users found this review helpful

Apple Bavarian Torte

Reviewed: Feb. 20, 2011
I scaled it down for two portions and didn't use a springform pan. I also used blackberries instead of apples. I cooked them for a few minutes in water, sugar, and cinnamon before I topped the cream cheese mixture. I also left out the almonds. I am looking forward to trying this with different types of fruit!
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3 users found this review helpful

Chocolate Frozen Yogurt

Reviewed: Feb. 19, 2011
I used 1/4 cup of sugar instead of 3/4 cup because my chips are milk chocolate. I only had french vanilla yogurt so I used that and decided on almond extract. I took the advice of others and added cocoa. I don't have an ice cream machine, but this still turned out well. I'm excited to try different flavor combinations! Thanks!
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7 users found this review helpful
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Juanita's Blackberry Dumplings

Reviewed: Feb. 18, 2011
This recipe was really easy and I will definitely make it again. Thank you!
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5 users found this review helpful
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Pesto Pasta

Reviewed: Feb. 17, 2011
I made this for the recipe group. I used rotini pasta because it is what I had on hand. I thought I would follow the advice of other reviews and melt the cream cheese with milk before adding to the rest of the sauce. It has a very fresh and light taste. I think it would be really good with roasted peppers instead of the tomatoes. Thank you for the recipe!
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13 users found this review helpful

Displaying results 21-40 (of 78) reviews
 
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