lovetotravel Recipe Reviews (Pg. 1) - Allrecipes.com (10076801)

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Gooey Brownies with Shortbread Crust

Reviewed: Apr. 10, 2011
I used bread flour, brown sugar and cinnamon in the crust.
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7 users found this review helpful

Basil, Roasted Peppers and Monterey Jack Cornbread

Reviewed: Mar. 31, 2011
I realized that I only had 2 eggs in the middle of making this recipe. It still came out great. Thank you.
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7 users found this review helpful

Pretty Peach Soup

Reviewed: Mar. 31, 2011
This is very good. I will probably experiment and add different types of berries. Thank you.
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8 users found this review helpful

Chocolate Sheet Cake III

Reviewed: Mar. 30, 2011
I used almond extract instead of vanilla. I also left out the walnuts. Thank you for the recipe.
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7 users found this review helpful
Photo by lovetotravel

Buttermilk Oatmeal Muffins

Reviewed: Mar. 29, 2011
I followed this as a base recipe to use ingredients that I had on hand. I used canola oil, a combination of bread and whole wheat flour, blueberries-and-cream instant oatmeal mixed with old fashioned and added cinnamon and frozen blueberries.
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4 users found this review helpful

Blueberry Cream Muffins

Reviewed: Mar. 28, 2011
I used a combination of whole wheat and bread flour. The mixture was a little thick so I used a small amount of orange juice to thin it out.
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4 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Mar. 28, 2011
I used bread flour instead of all-purpose. I also used buttermilk.
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5 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 25, 2011
I used all buttermilk, whole wheat and bread flour and added flavoring. Great recipe. Thank you.
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5 users found this review helpful

Spiced Pears and Pomegranate

Reviewed: Mar. 23, 2011
I didn't peel the pear and used lime juice instead of lemon. Great snack!
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6 users found this review helpful

Chicken In Basil Cream

Reviewed: Mar. 21, 2011
A new favorite. I made a few changes, but I didn't alter the recipe much.
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6 users found this review helpful

Lemon Berry Slushy

Reviewed: Mar. 21, 2011
I used half lemon and half lime juice. I also used frozen strawberries so left out the ice. Refreshing drink.
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9 users found this review helpful

Bada Bing Bada Banged Potatoes

Reviewed: Mar. 21, 2011
Great! We didn't have any parmesan so used feta instead.
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4 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 21, 2011
Double the sauce.
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5 users found this review helpful

Chicken With Mushrooms

Reviewed: Mar. 11, 2011
I thought this was okay, but it is not something I care to make again. To be fair, I did use a cheese blend. Thank you anyway.
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6 users found this review helpful

Mango Blueberry Muffins With Coconut Streusel

Reviewed: Mar. 11, 2011
I love the mango-blueberry combination in these muffins. I scaled this recipe down and made a few other changes, but I kept most of the ingredients and measurements as listed. Thank you for the recipe. ** Update: These get better as they cool.
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6 users found this review helpful
Photo by lovetotravel

Asian Pear and Strawberry Smoothie

Reviewed: Mar. 11, 2011
I've never used a pear for smoothies, but I really liked this. I don't care for ice in mine so I used frozen strawberries. I also left out the sugar. Great smoothie! Thanks!
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11 users found this review helpful
Photo by lovetotravel

JELL-O® JIGGLERS®

Reviewed: Mar. 10, 2011
Great for snacking. I didn't think I liked Jell-O, but I wanted to try this for a guilt-free snack. I used sugar-free black cherry and peach. I also poured it into candy molds.
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4 users found this review helpful

Fresas, Mango y Plátano Con Crema

Reviewed: Mar. 9, 2011
I've never had anything like this before. I used crema and more mango than banana. Very good. Thanks!
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4 users found this review helpful

Creamy PHILLY Pesto Chicken

Reviewed: Mar. 9, 2011
This recipe is simple and tastes good. Perfect for lunch or dinner in the middle of the week. I made the sauce and tossed it with pasta and chicken.
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5 users found this review helpful

Phoenician's Key Lime Pie

Reviewed: Mar. 9, 2011
I really enjoyed this. It was very easy to make and the crust is one of the best I have ever had. Thank you.
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9 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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