gertrong Recipe Reviews (Pg. 2) - Allrecipes.com (10076792)

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Grilled Fish Steaks

Reviewed: Mar. 23, 2012
This is an excellent marinade for fish. A little different than any fish seasoning I've ever had, but everyone agreed it was delicious. I used it for some fresh amberjack and grouper filets.
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1 user found this review helpful

Portobello Sandwiches

Reviewed: Mar. 23, 2012
These were delicious. My only complaint is that they are slippery and tricky to keep in the bun. I did add grilled red peppers and onions, as well as provolone. Definitely will make again.
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1 user found this review helpful

Busy Day Barbeque Brisket

Reviewed: Mar. 9, 2012
I have never given a recipe on this site 1 star, because I usually don't even try something if it doesn't get at least 4 stars from other reviewers. However, this recipe was a huge disappointment. I have gone over everything several times to see if I made a mistake somewhere, but cannot find anything I did differently than the recipe indicates. Not a single person in my family liked this and we did something we almost never do, we actually just threw it away. Perhaps just personal preference, but I cannot recommend this recipe.
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0 users found this review helpful

Mediterranean Crescent Pinwheels

Reviewed: Mar. 4, 2012
Delicious...but salty!!
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1 user found this review helpful

Satiny Chocolate Glaze

Reviewed: Dec. 20, 2011
Very good, very pretty, very easy
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2 users found this review helpful

Apple Butter Spice Cake

Reviewed: Dec. 20, 2011
This was good, but not an "Oh, wow!" for me.
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2 users found this review helpful

Slow Cooker Stuffing

Reviewed: Nov. 28, 2011
The flavor was good, but mine got kind of rubbery and separated. Maybe I should have used more stock...???
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2 users found this review helpful

Barbie's Tuna Salad

Reviewed: Nov. 18, 2011
This is a pretty good tuna salad. I am personally just not crazy about the dill. I may try leaving it out next, but that is just a personal preference.
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3 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 6, 2011
This was delicious. It is pretty sweet and could probably do with a little less sugar, but delicious nonetheless. The cinnamon and nutmeg are the magic ingredients that made my husband's eyes pop when he tasted it as he was grilling it. Definitely a keeper!
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2 users found this review helpful

Baked Pineapple Casserole

Reviewed: Sep. 6, 2011
Just made this with the marinated pork tenderloin as so many others suggested. Amazing! I used a whole loaf of French bread and baked it maybe 45-50 minutes. I had to watch it closely and covered it toward the end so the bread did not burn. Delicious!
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2 users found this review helpful

Black Bean Hummus

Reviewed: Jul. 16, 2011
This is very easy to make and has excellent flavor. I definitely think it is better the day after it is made and the flavors have time to meld. If you like a bite, be generous with the cayenne.
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3 users found this review helpful

Quick Chicken Divan

Reviewed: Jun. 13, 2011
This was very good. My family ate broccoli!
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2 users found this review helpful

Spicy Roasted Edamame

Reviewed: Mar. 12, 2011
I followed the advice of drying the beans prior to preparing them, but they were still just soft and mushy, with a flavor we did not care for.
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6 users found this review helpful

Cajun Fish Seasoning

Reviewed: Jan. 16, 2011
This is excellent. I prefer to cook fish on the grill, but otherwise, I did everything exactly as the recipe says. The spice mix makes lots. I saved the extra in a spice container. Now it's ready to go any time I want to make this dish. I've tried it both with snapper and amberjack and both are wonderful. The key is being quite generous with the seasoning.
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7 users found this review helpful

Rainbow Clown Cake

Reviewed: Jan. 16, 2011
This looks great and would be awesome with a good "from scratch" cake recipe.
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15 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Dec. 21, 2010
This is wonderful, easy and you can keep the ingredients in your pantry to make anytime.
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9 users found this review helpful

Chex® Pumpkin Pie Crunch

Reviewed: Dec. 21, 2010
I couldn't find cinnamon chex, so I used Cinnamon Toast Crunch like some other reviewers. I also discovered too late that I only had about 1/2 tsp. vanilla, so I added 1/2 tsp. almond extract. This is dangerous!
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15 users found this review helpful

Seasoned Crackers

Reviewed: Dec. 20, 2010
I thought these were pretty good, but no one in my family will eat them and even the guys at my husband's office didn't eat them.
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22 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 10, 2010
These are really good considering how easy and fun they are to make. The kids could easily make them. Just be sure to watch closely. I baked mine for 4 minutes and the caramel oozed out everywhere. Next time I'll check them at 3 minutes.
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6 users found this review helpful

Slow Cooker Lasagna

Reviewed: Dec. 8, 2010
This was actually very good and could certainly be tweaked, flavor-wise, to be excellent. For as easy as it is, I will definitely make it again. I used whole wheat pasta and boiled it 3-4 minutes before putting it in the crock pot. I did not think the presentation was nearly as bad as some reviewers. A keeper for sure!
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9 users found this review helpful

Displaying results 21-40 (of 149) reviews
 
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