gertrong Recipe Reviews (Pg. 1) - Allrecipes.com (10076792)

cook's profile

gertrong

Reviews

Photos

Menus

 
View All Reviews Learn more

Oregon Salmon Patties

Reviewed: Jun. 14, 2014
My family loved these and wanted to know why I have never made them before.
Was this review helpful? [ YES ]
0 users found this review helpful

Dill Sauce

Reviewed: Jun. 14, 2014
Easy and great with most any fish.
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Sauce for Salmon Patties

Reviewed: Apr. 27, 2014
Just ok. Not bad, just not anything special.
Was this review helpful? [ YES ]
0 users found this review helpful

Mexican Bean Salad

Reviewed: Apr. 14, 2014
Delicious. I cut the salt in half (or less) and use less sugar and it is still wonderful. The only downside is my family will not eat it (they have an aversion to beans), so I end up eating it all.
Was this review helpful? [ YES ]
1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Mar. 15, 2014
I made this exactly as written and it was okay. However, the recipe should say to grease AND FLOUR (or dust with cocoa powder). Mine stuck to the pan and it's presentation leaves a little to be desired. And it was very grainy/gritty. I'm not sure why, though my food processor is very old and very cheap. Perhaps a better food processor would yield a better texture.
Was this review helpful? [ YES ]
0 users found this review helpful

Bandito Beans

Reviewed: Feb. 26, 2014
Unusual, but good.
Was this review helpful? [ YES ]
0 users found this review helpful

Laura's Quick Slow Cooker Turkey Chili

Reviewed: Sep. 23, 2013
I have come to rely on Boilermaker Tailgate Chili (from this site), which I make with turkey, as my go to chili to get rave reviews from those I am feeding. However, I came across this easy slow cooker recipe and decided to give it a try for a less labor intensive meal. It was actually excellent. I took cues from other reviewers and used 1 can tomato soup and 1 can Rotel tomatoes, as well as a can of chopped green chilies. I also added 1/2 can of water. I used 1 can kidney beans, 1 can pinto beans and 1 can black beans. My only complaint doing it this way was there was not enough liquid. Next time, I will probably use 2 cans tomato soup and 1 can Rotel tomatoes. My son complained that it had too many beans, but he is not a bean fan. I thought this was a great, easy chili recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Jul. 27, 2013
This was a very good, quick meal. I did make some changes based on other reviews and there are things I will definitely do different next time. I added packaged Southwestern flavored chicken, which was good, but homemade shredded chicken with fajita seasoning would be better. The prepackaged was a time-saver, though. I also added some cumin, Rotel tomatoes and shredded cheddar. I did not drain the tomatoes, but will next time, as it was too soupy. It probably would have been okay with more beans and/or chicken, but I was only feeding 2. Anyway, this was very easy and tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Mediterranean Quinoa Salad

Reviewed: May 16, 2013
I used yellow onion, instead of red, because that is what I had on hand and red onion is always a bit strong for my taste. Initially, I made this without the chicken and even adding only half the dressing, it was way too soupy. I then added some chicken, hoping to help the consistency. My husband and I liked it (my daughter ate several bites and my son would not try it), but a little goes a long way. Next time, I will try using red onion and few less olives. I will also add the dressing a bit more gradually to avoid the soupiness.
Was this review helpful? [ YES ]
0 users found this review helpful

Johnny's Spice Rub

Reviewed: Mar. 31, 2013
Not bad, but nothing special. The family wasn't crazy about it.
Was this review helpful? [ YES ]
0 users found this review helpful

Honey Glazed Ham

Reviewed: Mar. 31, 2013
I did this as a last minute change to my usual ham glaze and I'm really glad I did. It was wonderful. I used an 8 lb. spiral ham and lots of whole cloves. Based on other reviewer recommendations and lack of dark corn syrup, I used 1/2 c. brown sugar, 1/3 c. butter and ~1/3 c. honey. I cooked the ham at 325 degrees about 60 minutes, basted every 10-12 minutes and it was perfect - moist and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Nov. 26, 2012
Very good. I want to try it without the meat and just use meat filled tortellini.
Was this review helpful? [ YES ]
0 users found this review helpful

Cajun Crawfish and Shrimp Etouffe

Reviewed: Nov. 20, 2012
This was very good. I left out the cayenne pepper and the spice was just right for most of my family. Those who like a little more spice just added more hot sauce.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Cilantro Lime Chicken

Reviewed: Nov. 2, 2012
For taste, I would probably give this recipe 4 - 4 1/2 stars. The reason it gets 5 stars is for a) the simplicity and b) the versatility. This is truly the easiest recipe I have ever thrown in the Crock Pot. I made it for the first time and served the meat with whole wheat tortilla shells, tomatoes, cheese, lettuce, and low-fat sour cream for chicken soft tacos. Everyone loved it. What I love, though, is that every reviewer has done something different with it. It is like getting 50 recipes (more, really) in 1 simple recipe. I can't wait to try all the ideas others had. This will be a great, easy idea for serving a large group while everyone is together over the holidays or for any kind of party. I think I'm going to put this meat into the "Make Ahead Lunch Wraps" that I love from this site. Anyway, I could go on and on, but I am really excited about this new discovery. Thanks for sharing!
Was this review helpful? [ YES ]
4 users found this review helpful

Bermuda Spinach Salad

Reviewed: Oct. 31, 2012
I left out the croutons and did not miss them. This makes more than enough dressing for 2 salads if you use a bag of spinach 3-4 eggs and about 6 slices of bacon for each salad. This was a better portion for an everyday family dinner.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Egg Salad for Sandwiches

Reviewed: Oct. 9, 2012
A very good egg salad recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Tri-Tip with Oregon Herb Rub

Reviewed: Oct. 9, 2012
I live in Florida and could not find a tri-tip roast anywhere. I asked my local butcher, who was happy to cut one for me. He then asked if I was a California girl, because everyone he has ever had ask for a tri-tip roast was from California. Anyway, I made the roast tonight, in the oven as several reviewers mentioned. I cut the salt in half as others recommended and rubbed the meat first with just enough Worcestershire sauce to moisten it prior to applying the rub. I let it marinate overnight. My roast was just over 2 pounds and I cooked it in my convection oven at 425 for 25 minutes, then turned it down to 325 for another 23 minutes. I then let it stand, covered, for 15 minutes. I initially missed the comment about not covering it in the oven, so it was covered for the first 25 minutes, then uncovered for the last 23. It was done to medium-well, which is more done than I would have preferred, but still incredibly moist, juicy, tender and flavorful!! This is an excellent recipe and a rub that would work on almost any kind of meat. I look forward to trying it on the grill, as described, and also to trying it again in the oven, uncovered for the first part of cooking at the higher temperature. The meat was nicely browned as I did it, but a nice crisp seared skin would have been even better. Excellent recipe! Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Aug. 26, 2012
Delicious. A tad on the salty side, but otherwise, no complaints. I served it with over wild rice.
Was this review helpful? [ YES ]
1 user found this review helpful

Seven Layer Magic Cookie Bars

Reviewed: Aug. 19, 2012
All I can say is "crack"
Was this review helpful? [ YES ]
1 user found this review helpful

Easy Chocolate Chip Pound Cake

Reviewed: Apr. 7, 2012
Just enjoying a piece warm and fresh from the oven...mmmm...can I give it 6 stars?
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 149) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States