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Syrup on the Bottom French Toast Casserole

Reviewed: Jan. 1, 2015
This was a hit with everyone! Left out the pecans as I forgot to buy them, but it was still delicious! Some reviewers mentioned that it was too sweet - which is wasn't, but definitely sweet. Should have cooked it a while longer because it was pretty mushy in the middle.
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Brussels Sprouts Gratin

Reviewed: Sep. 22, 2013
Nice change up to my usual roasted brussel sprouts! I used half and half in place of the heavy cream. The crust on top was yummy! I would make again for sure.
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Garlic Chicken

Reviewed: Sep. 22, 2013
I used a garlic flavored olive oil- which was convenient, but next I will sauté the garlic in the oil next time. The chicken came out moist and the crust was nice and crunchy. Good, but not great.
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Blue Cheese and Pear Tartlets

Reviewed: Dec. 15, 2012
I thought these were really good. I took some tips from other reviewers and added a drizzle of honey and a candied walnut to each of them once they were done cooking. I am SO happy I did that. They needed a little sweetness, otherwise they would be way to blue cheesy rich. If your guests are fans of blue cheese on its own, then these will be a hit. Otherwise, probably not so much.
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Tangy Apple Chicken Loaf

Reviewed: Jun. 8, 2011
This was excellent. I was reminded of an entire Thanksgiving meal in each bite that I took. My boyfriend LOVED it which is even better!
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Lime Chicken Soft Tacos

Reviewed: Jun. 8, 2011
They were just ok. There was not enough "sauce" for the amount of chicken that the recipe called for. All in all..sort of bland.
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