Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (10076726)

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Delicious Salmon Pasta Salad

Reviewed: Jul. 11, 2009
This was very, very good. I was looking for something to make with a can of salmon and pasta and this was perfect. I didn't have broccoli so I sautéed a zucchini instead; I also added a chopped tomato and half a can of chick peas and a bit of chopped onion. I couldn't believe that a cup of olive oil wouldn't be too much so I only used a half but I think next time I will try a cup. This made a huge bowl of pasta salad and the dressing was readily absorbed. It was still good though with half the oil so suit yourself. Nice with a good grated cheese on top. This is a very flexible recipe. Thanks!
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14 users found this review helpful

Fish Tacos

Reviewed: Feb. 18, 2011
This was delicious. It was the first time I battered and fried something; it was slightly messy but not too difficult. I added a splash more beer to the batter to get a slightly thinner consistency; it was very thick. I don't have a fryer, so I heated an inch of vegetable oil in a heavy duty pot on medium high. I swirled the oil in the pan a bit, so it would cover the fish fillet while the one side was fru=ying about two minutes, and then turned the fish over with a spatula to cook the other side for two minutes. Both sides should be a nice golden light brown. The batter was light and crispy. The sauce is so tasty and I didn't make it ahead. I omitted the jalapeno and capersand used 1/8 t. cayenne. I thought the sauce was enough for one pound of fish. Will certainly make again.
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2 users found this review helpful

Summer Berry Cheese Pie

Reviewed: Jul. 17, 2011
I used the lower fat Neufchatel cheese. This is an easy, quick, and delicious pie.
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1 user found this review helpful

Peach Muffins

Reviewed: Aug. 10, 2011
So good. I actually made half the recipe and still got 12 muffins, using two eggs and white whole wheat flour. The batter is stiff until you stir in the peaches.
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2 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Aug. 10, 2011
Truly delicious, even without the sherry.
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3 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2011
Scrumptious. To lighten it up slightly, I only used the white sugar (1/4 C) in the peach mixture, and in the flour mixture, I used white whole wheat flour (yay-fiber!) and cut the white sugar in half. Thanks for a very good recipe! I thought the topping was enough for 8 peaches; I baked it in a 9-inch square pan.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 17, 2011
Incredible ease and flavor. I didn't marinate with the rub. I just put the dry rub on the chicken and popped it in the oven. Wonderful!
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2 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Dec. 30, 2011
Excellent! Used white whole wheat flour - delicious. Be sure to melt a bit of butter in the maple syrup when you warm it.
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4 users found this review helpful

Almond-Topped Fish

Reviewed: Jan. 14, 2012
Outstanding - I used cod. I had fresh basil instead of parsley and it was delicious. The onions cooked to perfection under the fillets. I made the recipe with three half-pound fillets. Next time I will double sauce; it is delicious. Be sure to use the toasted sliced almonds. The added texture is perfect.
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1 user found this review helpful

Mexican Baked Fish

Reviewed: Jan. 6, 2011
Very good and super fast to make. I would have some extra chips next time to sprinkle on top at the dinner table. The chips that baked on the fish were crunchy at first and then began to get soft. The crunch added a nice contrast.
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2 users found this review helpful

Sausage Pasta

Reviewed: Jan. 21, 2012
Delicious with chorizo sausage and fresh basil. Quick and easy.
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1 user found this review helpful

Mushroom Pork Tenderloin

Reviewed: Feb. 26, 2012
Fantastic 30-minute meal. Baked potatoes in the microwave and applesauce on the side - perfect. I added about half a cup chicken stock to the pot to give it more sauce while simmering along with half a sliced onion, and doubled the mushrooms. Delicious.
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1 user found this review helpful

Spanish Rice Bake

Reviewed: Feb. 28, 2012
Delicious; will make again. Took an hour to simmer though, to cook the rice, so next time I would add cooked rice. Also added leftover corn and fresh sliced mushrooms. along with a little chicken broth.
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1 user found this review helpful

Crustless Spinach Quiche

Reviewed: Feb. 29, 2012
I've made this dozens of times. It easy and delicious. I use less cheese, usually only a cup. I usually use fresh spinach, chopped.
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1 user found this review helpful

Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Mar. 18, 2012
Delicious. Not sure what all the comments about bland waffles is about. I am rating the waffles only; I used the blueberry breakfast sauce recipe for the syrup. I used white-whole wheat flour and a bit more milk (another 1/3 C?). Also used 1 C blueberries. The batter made six waffles.
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Tasty Collard Greens

Reviewed: Apr. 15, 2012
Dee-licious, but I made them with canadian bacon ends. Wonderful recipe.
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Basic Crepes

Reviewed: May 26, 2012
Mix the eggs & wet ingredients together, then sift in the flour and you will get ridiculously easy, "magically delicious" crepes. This was the first time I made them and, oh my goodness, they came out great. A 1/4 cup makes a small sized crepe. Tilt the pan right away since they start cooking immediately. I set my electric griddle at 325 degrees. Served these with Rhubarb Sauce II on this site. Outstanding.
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1 user found this review helpful

Rhubarb Sauce II

Reviewed: May 26, 2012
I made this exactly as written; perfect sweet-tart blend. Used a mandolin to slice it thin, but may just rough chop it next time.
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1 user found this review helpful

Jade Garden Soup

Reviewed: Jun. 9, 2012
Delicious; just wilted the greens into the stock and then blended in the pot with a hand blender.
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1 user found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 22, 2012
10 stars! Be careful; may be cooked in less than 12 min.
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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