Nancy Recipe Reviews (Pg. 1) - Allrecipes.com (10076726)

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Delicious Salmon Pasta Salad

Reviewed: Jul. 11, 2009
This was very, very good. I was looking for something to make with a can of salmon and pasta and this was perfect. I didn't have broccoli so I sautéed a zucchini instead; I also added a chopped tomato and half a can of chick peas and a bit of chopped onion. I couldn't believe that a cup of olive oil wouldn't be too much so I only used a half but I think next time I will try a cup. This made a huge bowl of pasta salad and the dressing was readily absorbed. It was still good though with half the oil so suit yourself. Nice with a good grated cheese on top. This is a very flexible recipe. Thanks!
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14 users found this review helpful

Salsafied Chicken and Rice

Reviewed: Jul. 14, 2011
Easy; delicious; doesn't need the added salt on the chicken. I used instant brown rice and kept the pan on low while it cooked; I also added black beans. Served with unsalted taco chips and corn bread. I made this again, one week later. This time, I sauteed onion and green peppers, added white beans,pineapple chunks, and a pinch of cayenne, and used a peach-pineapple salsa. Delicious!
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9 users found this review helpful

Bacon Cheddar Chive Muffins

Reviewed: Aug. 24, 2010
Delicious. These will be great to make ahead and freeze throughout the school year. My modifications: I used 1C whole wheat and 1C white flour, 1 t. garlic powder, 1/4 C fresh chopped chives, 1.5C extra sharp cheddar, and 1/2C Greek yogurt (instead of mushroom soup).
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8 users found this review helpful

Thai-Style Peanut Sauce with Honey

Reviewed: Jun. 4, 2011
Delicious. I subbed 1/8 tsp. ground ginger and used the sauce with one pound of whole wheat linguine, and sauteed shallots, snap peas, mushrooms, and grated carrots. Great flavor. Next time, I would double the sauce.
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7 users found this review helpful

Wheatberry Waldorf Salad

Reviewed: Feb. 3, 2013
Delicious. Makes a lot; great to bring to a party.
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5 users found this review helpful

Grilled or Fried Skirt Steak

Reviewed: Mar. 15, 2010
Fantastic flavor as written. (Only marinated for an hour.) Don't forget to peel away the "silver skin" on back of steak.
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5 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Dec. 30, 2011
Excellent! Used white whole wheat flour - delicious. Be sure to melt a bit of butter in the maple syrup when you warm it.
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4 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Mar. 21, 2010
I made this with boneless chicken breasts smothered in herbed butter (softened butter mixed with dried basil and thyme). One hour in 350 oven, covered in foil. Amazingly moist and full of flavor. Have to try it to believe it. Superb.
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4 users found this review helpful

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Jan. 6, 2008
Loved this and so did my (hard-to-please) husband. I used only a half-pound of (whole wheat) penne, and I added: one sliced onion, sauteed; two cups of baby spinach; 1/3 cup juice from pepperoncini peppers; a little sea salt and pepper; and a small bit of leftover diced ham. A sprinkle of grated romano cheese made it perfect.
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4 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Aug. 10, 2011
Truly delicious, even without the sherry.
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3 users found this review helpful

Tasty Collard Greens

Reviewed: Apr. 15, 2012
Dee-licious, but I made them with canadian bacon ends. Wonderful recipe.
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2 users found this review helpful

Rigatoni Florentine

Reviewed: Mar. 26, 2012
Delicious. The only thing I felt it needed was a good sprinkling of Italian Seasoning - I like Paula Deen's blend that comes in a grater.
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 22, 2012
10 stars! Be careful; may be cooked in less than 12 min.
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2 users found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Nov. 4, 2011
Only marinated 30 min. and was very good.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 17, 2011
Incredible ease and flavor. I didn't marinate with the rub. I just put the dry rub on the chicken and popped it in the oven. Wonderful!
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2 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2011
Scrumptious. To lighten it up slightly, I only used the white sugar (1/4 C) in the peach mixture, and in the flour mixture, I used white whole wheat flour (yay-fiber!) and cut the white sugar in half. Thanks for a very good recipe! I thought the topping was enough for 8 peaches; I baked it in a 9-inch square pan.
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2 users found this review helpful

Peach Muffins

Reviewed: Aug. 10, 2011
So good. I actually made half the recipe and still got 12 muffins, using two eggs and white whole wheat flour. The batter is stiff until you stir in the peaches.
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2 users found this review helpful

Fish Tacos

Reviewed: Feb. 18, 2011
This was delicious. It was the first time I battered and fried something; it was slightly messy but not too difficult. I added a splash more beer to the batter to get a slightly thinner consistency; it was very thick. I don't have a fryer, so I heated an inch of vegetable oil in a heavy duty pot on medium high. I swirled the oil in the pan a bit, so it would cover the fish fillet while the one side was fru=ying about two minutes, and then turned the fish over with a spatula to cook the other side for two minutes. Both sides should be a nice golden light brown. The batter was light and crispy. The sauce is so tasty and I didn't make it ahead. I omitted the jalapeno and capersand used 1/8 t. cayenne. I thought the sauce was enough for one pound of fish. Will certainly make again.
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Jan. 6, 2011
Very good and super fast to make. I would have some extra chips next time to sprinkle on top at the dinner table. The chips that baked on the fish were crunchy at first and then began to get soft. The crunch added a nice contrast.
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2 users found this review helpful

Salmon Chowder

Reviewed: Sep. 22, 2010
Fast, easy, delicious. Modifications: I replaced the evaporated milk with skim milk, and the dried dill with two teaspoons of fresh dill. I also used 1 and 1/2# of wild caught salmon, two cloves of garlic, kernels from 1 ear of corn, reduced-fat cheddar, and 32 oz of chicken stock.
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2 users found this review helpful

Displaying results 1-20 (of 68) reviews
 
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