Nancy Recipe Reviews (Pg. 3) - (10076726)

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Lamb Stew with Green Beans

Reviewed: Jun. 24, 2009
Delicious with cubed top butt of lamb, shallot, green onion, sauteed swiss chard and Italian-seasoned diced tomatoes.
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2 users found this review helpful

Baked Haddock

Reviewed: Feb. 19, 2009
Very good. Tasty. Easy.
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0 users found this review helpful

Apricot Pork Chops

Reviewed: Jan. 19, 2009
This is delicious with chicken, too, bake at 350 one hour, covered, and another 30 minutes, uncovered. Next time I will try with the from-scratch thousand island dressing from Yum.
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1 user found this review helpful

Penne Pasta with Cannellini Beans and Escarole

Reviewed: Jan. 6, 2008
Loved this and so did my (hard-to-please) husband. I used only a half-pound of (whole wheat) penne, and I added: one sliced onion, sauteed; two cups of baby spinach; 1/3 cup juice from pepperoncini peppers; a little sea salt and pepper; and a small bit of leftover diced ham. A sprinkle of grated romano cheese made it perfect.
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4 users found this review helpful

Displaying results 41-44 (of 44) reviews
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