Nancy Recipe Reviews (Pg. 2) - Allrecipes.com (10076726)

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Tasty Collard Greens

Reviewed: Apr. 15, 2012
Dee-licious, but I made them with canadian bacon ends. Wonderful recipe.
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Rigatoni Florentine

Reviewed: Mar. 26, 2012
Delicious. The only thing I felt it needed was a good sprinkling of Italian Seasoning - I like Paula Deen's blend that comes in a grater.
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Blueberry Waffles with Fast Blueberry Sauce

Reviewed: Mar. 18, 2012
Delicious. Not sure what all the comments about bland waffles is about. I am rating the waffles only; I used the blueberry breakfast sauce recipe for the syrup. I used white-whole wheat flour and a bit more milk (another 1/3 C?). Also used 1 C blueberries. The batter made six waffles.
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Spinach Cheese Pie

Reviewed: Mar. 12, 2012
This was good, but wouldn't really call it a quiche. You really must enjoy ricotta cheese to like this pie. Next time I make it, I will add some shredded cheddar rather than the parm. Warmed marinara sauce makes a nice garnish when serving.
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Crustless Spinach Quiche

Reviewed: Feb. 29, 2012
I've made this dozens of times. It easy and delicious. I use less cheese, usually only a cup. I usually use fresh spinach, chopped.
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Spanish Rice Bake

Reviewed: Feb. 28, 2012
Delicious; will make again. Took an hour to simmer though, to cook the rice, so next time I would add cooked rice. Also added leftover corn and fresh sliced mushrooms. along with a little chicken broth.
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Mushroom Pork Tenderloin

Reviewed: Feb. 26, 2012
Fantastic 30-minute meal. Baked potatoes in the microwave and applesauce on the side - perfect. I added about half a cup chicken stock to the pot to give it more sauce while simmering along with half a sliced onion, and doubled the mushrooms. Delicious.
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Shrimp Scampi Bake

Reviewed: Jan. 22, 2012
10 stars! Be careful; may be cooked in less than 12 min.
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Sausage Pasta

Reviewed: Jan. 21, 2012
Delicious with chorizo sausage and fresh basil. Quick and easy.
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Almond-Topped Fish

Reviewed: Jan. 14, 2012
Outstanding - I used cod. I had fresh basil instead of parsley and it was delicious. The onions cooked to perfection under the fillets. I made the recipe with three half-pound fillets. Next time I will double sauce; it is delicious. Be sure to use the toasted sliced almonds. The added texture is perfect.
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Mom's Buttermilk Pancakes

Reviewed: Dec. 30, 2011
Excellent! Used white whole wheat flour - delicious. Be sure to melt a bit of butter in the maple syrup when you warm it.
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Teriyaki Pork Tenderloin

Reviewed: Nov. 4, 2011
Only marinated 30 min. and was very good.
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Sep. 17, 2011
Incredible ease and flavor. I didn't marinate with the rub. I just put the dry rub on the chicken and popped it in the oven. Wonderful!
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Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2011
Scrumptious. To lighten it up slightly, I only used the white sugar (1/4 C) in the peach mixture, and in the flour mixture, I used white whole wheat flour (yay-fiber!) and cut the white sugar in half. Thanks for a very good recipe! I thought the topping was enough for 8 peaches; I baked it in a 9-inch square pan.
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Marinated Pork Tenderloin

Reviewed: Aug. 10, 2011
Truly delicious, even without the sherry.
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Peach Muffins

Reviewed: Aug. 10, 2011
So good. I actually made half the recipe and still got 12 muffins, using two eggs and white whole wheat flour. The batter is stiff until you stir in the peaches.
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Displaying results 21-40 (of 69) reviews
 
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