KndlPWendl Recipe Reviews (Pg. 2) - (10076701)

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Creamy Dill Cucumber Toasties

Reviewed: Mar. 13, 2007
This really is very tasty, very attractive, and VERY easy. Per another's suggestion, I used cherry tomato slices in addition to cucumber slices. I do think I will try Melba Toast rounds next time to give some crunch.
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1 user found this review helpful

Citrus Grilled Turkey Breast

Reviewed: Mar. 8, 2007
This is very good, it gives a different twist on Turkey. Although it has a nice citrus flavor even without the gravy, it is the citrus gravy that puts it over the top. For other novices out there, DO NOT cook the breast to the 185 degrees most thermometers show for poultry or it will dry out. I cooked it to 180 (I was a little leery of 170) and it was perfect.
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27 users found this review helpful


Reviewed: Jan. 28, 2007
This is pretty good but very, very rich...1/2 of my guests liked it, the other 1/2 thought it was only OK. I'd be tempted to try something in place of the butter (olive oil?), except this is too expensive of a recipe to experiment with.
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0 users found this review helpful

Shrimp and Okra Gumbo

Reviewed: Jan. 21, 2007
Used 3 Cups water, 3 cups clam juice, 3 tbsp Old Bay, 1 tsp basil, 1 tsp oregano, 1 tsp thyme, added 1/2 lb scallops and this was fantastic. When I make it again, will probably cook the okra a little less. Expensive to make, and absolutely worth it!!
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25 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 14, 2006
I made this several years ago and only gave it 3 stars because it turned out too chewy. Just made it again but followed another reviewers recommendation to change the cooking times to 3.5 minutes, 3 minutes and 1 minute, respectively. It turned out absolutely perfect in my 1000 watt microwave oven. This will now be a permanent addition to our candy recipe box!
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1 user found this review helpful

Displaying results 21-25 (of 25) reviews
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