KndlPWendl Profile - (10076701)

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Home Town:
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Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Vegetarian, Kids, Quick & Easy
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Recipe Reviews 23 reviews
Catherine's Spicy Chicken Soup
I got very lazy and just threw all the ingredients into a crock pot and let it cook all day. I even used frozen chicken breasts and cut them up after being in the pot for a couple of hours. It came out so good I have to wonder if the original cooking recipe is any better! Doing this is as easy as it gets!

9 users found this review helpful
Reviewed On: Sep. 6, 2011
Praline Strips
Really, Really good! However a note...used all butter and made two separate batches (did Not cook at the same time), one in a glass pan and one in a metal one. Per other reviewer suggestions, increased the cooking time to 18 minutes. The glass pan was fabulous, the metal pan burned to a crisp! I didn't know glass vs. metal would cook differently, but a good lesson! Also, substituted walnuts for the pecans (1/2 the price) and nobody knew the difference! They were the only dessert to disappear.

6 users found this review helpful
Reviewed On: Jul. 8, 2011
Brown Rice
Out of 8 people, half liked it and half didn't. Will try again leaving out the worcestershire and see if that helps.

3 users found this review helpful
Reviewed On: Feb. 16, 2011

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