Avocados From Mexico Mac And Cheese... - Salt of the Earth Cooking Company Blog at Allrecipes.com - 325099

Salt of the Earth Cooking Company

Avocados from Mexico Mac and Cheese... 
Apr. 7, 2014 8:12 pm 
Updated: Apr. 10, 2014 5:22 pm


I love Avocados! Yes I do, I love Avocados how about you?  And when I was assigned this recipe from the Avocados from Mexico  Allrecipe Allstars I was thrilled! Healthy and delish....    

Like everyone else suggested in the reviews I doubled the spices and added a few red pepper flakes but also added a teaspoon of chicken soup base to the pot for hopefully another layer of flavor. (it was very bland up to this point.) The cup of flat parsley does give it that Avocado color green which is why I believe it's there, but on the other hand a cup of blended flat parsley leaves turns the whole concoction into more of a pesto-ish pasta dish instead of a cheesy comfort food which is what I was hoping for. I don't think I will make this again but use it as inspiration for a whole new recipe because I love the idea of Avocado Mac and Cheese. Just didn't think this one was what I had in mind. Not impressed with this one but defiantly inspired!  #avoallstars

 I am an Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com.  The reviews, content and opinions expressed in this blog are purely the sole opinions of Terry E.

Apr. 10, 2014 5:22 pm
Thanks Terry for the tips very helpful!
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Terry E.

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Crystal Lake, Illinois, USA

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Dec. 2006

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Grilling & BBQ, Slow Cooking, Asian, Indian, Southern, Mediterranean, Low Carb, Gourmet

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About Me
At the end of my grade school experience at a performing arts elementary school my family moved. The closest thing to performing arts at this High School was a very good choir which I joined immediately. My list as well was French, Gym, and Algebra. Algebra...F "We need to start you with the basics Mr. Edwards." - Math. Gym...F "Coach, I'm suppose to throw it to who, and is it suppose to be shaped like this?" - Health class all 4 years. French...Incomplete "I don't want to fail you dear, so please get out of this class now!" - Home Economics is where I landed, and started this whole crazy fervor for food. From High School I wrote a letter to a local chef who was well known in our area. He took me on as his apprentice at 17 years old and I stayed with him for 5 years and then return to him when he opened his own restaurant in Cincinnati, Chef Faulkner's Supper Club. Got married, moved to Chicago 30 years ago now, many jobs in Marketing and now Real Estate,but food is still my passion.
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