This year has been filled with great food experiences. Touring Northern India with its amazing tea gardens along with homes of amazing home cooks where I had astounding curry goat for the first time.
Our Pickle Company, Sommerfield Pickles has taken a big turn from a weekend hobby to becoming the success we dream of by adding local grocery stores and new restaurants. I count myself among the grateful to be a part of a BBQ Smoking Crew called 3 Pigs and
a Chick and we placed in all the competitions we entered this summer. And I consider the time I’ve spend with Johnsonville Sausage among these culinary accomplishments of this year number 2013. I don’t consider myself a food snob but I do grind
my own ground beef and most of the time also pork for sausage. Now, after the AllStars challenges this year
I must say I now consider Johnsonville Sausage better than any I can make and has become my go to sausage for all my recipes…
I’ve even added fresh sage to Johnsonville original and made breakfast patties for a special brunch to welcome my Daughters family moving in with us early fall.
Here are some other AllRecipes.com home cook offerings I tried this past month. #Johnsonville
Johnsonville Hot Italian sausage was the star, every judge made a comment about how obvious it was that I used fresh top quality sausage. And the heat and
spices this is what caused this to stand out above all the others. Great Recipe and fun day thanks to Johnsonville and allrecipes.com
Johnsonville Zesty Italian Sausage Pasta
We really enjoyed this I did add mushrooms and sliced the onion country chunk thick... loved the flavor, loved the comfort. This recipe is great on a
cold Northern Illinois October Night after work for a quick dinner in front of the TV watching the Food Network.
Johnsonville Italian Sausage Rigatoni
This was not our favorite... I added some roasted onion, garlic and corn... trying to make this a little more interest... This recipe is very
simple and fast and ok for a quick meal... But during this past year with Johnsonville Sausage I have come to love this product and I don't think this recipe does the flavor or freshness of this Sausage any justice. I do believe this would be much better if
I hadn’t used the jarred pre-made sauce.
AllThumbs up for Johnsonville Italian Sausage and AllRecipes.com
I am an
Allrecipes Allstar Brand Ambassador (a voluntary position) and I’m not compensated for my work with Allrecipes.com. The reviews,
content and opinions expressed in this blog are purely the sole opinions of Terry E. that's me!