Chinese Chicken Salad III
DRESSING ONLY REVIEW:
Have been looking for years to find a really good dressing for an Asian chicken salad, and this one is the best I've had thus far. I echo other reviewers in adding mandarin orange juice for thinning, and I also scattered the orange segments on the top of the salad for more citrus flavor. My own salad consists of a recipe from a restaurant I used to work at, which is parsley, green onion, shredded carrot, shredded iceburg lettuce, chow mein noodles and chopped chicken with sesame seeds on top.
6 users found this review helpful
Dec. 14, 2006