Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10076148)

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Meatball Nirvana

Reviewed: Oct. 11, 2010
Delicious! Very quick and easy to make, ideal for me to make when I get in from work for the family. I also substituted the egg for the milk and I used few shakes of Tabasco sauce instead of Franks.
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Pesto Chicken Florentine

Reviewed: Jul. 20, 2008
This is definately 5 star rating, great recipe, I used classico five cheese alfredo and classico pesto,I used a little less pesto because of the kids, I was just not sure if they would like it. I added mushrooms and 1/2 bag of spinach. I used al dente tri coloured noodles. Made this for the family they all thoroughly enjoyed it.!!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 28, 2007
These were great the flavour was so good, the only change I made was I used fresh onions also sauted, I prepared these a day ahead, covered in the fridge ready to just go in the oven, I also brushed them lightly with melted butter to stop them drying out as another reviewer mentioned, I had a fair bit of juice on the oven tray as they were cooking so I just carefully tipped it out and popped them back in the oven, I will be making these again I had rave reviews.
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Photo by Lisa

Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

Reviewed: Oct. 25, 2007
These were delicious, great flavour with a nice moist texture, the only change I made was to use Canola oil instead of Vegetable oil so it was a little more healthier. As another reviewer mentioned the key is not to over stir when making muffins just fold in the dry ingredients a few times don't worry about lumps!
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Playgroup Granola Bars

Reviewed: Oct. 9, 2007
What a great recipe my whole family just love these, you will definately need to double this recipe if you want to use them for school snacks or breakfast snack on the go.! If you do double it these are the adjustments I have started to make so they are healthier for us. I lowered the sugar to 3/4 cup after trying 1 cup and still taste great, Whole wheat flour instead of all purpose, I use egg beaters to replace the eggs and instead of 1 cup of vegetable oil I use 3/4 cup of sugar free apple sauce and top up with Canola oil to make the 1cup. I added craisins. Thank you for this recipe, I never buy store bought anymore!
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Beer Bread I

Reviewed: Apr. 17, 2007
Loved this beer bread, great flavour and so easy to make!!! I followed other reviewers and did 3 cups of all purpose flour to 3tsp of baking powder,1 1/2tsp of salt, I also added just under 1/4 cup of turbinado sugar and used Labatt blue, I melted 1tbl butter poured over top and baked, my whole family ate the lot!!
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Mango Chutney Cheese Ball

Reviewed: Jan. 9, 2007
This was delicious!! I made it for a party and wished I had made more, everyone commented on it and were asking for the recipe, great to make for a dish to pass, easy and quick to make with a great flavour!! This is a keeper!
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