Lisa Profile - (10076148)

cook's profile


Home Town: Hereford, Herefordshire, England, U.K.
Living In: Rochester, Michigan, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Indian, Italian, Healthy, Quick & Easy
Hobbies: Sewing, Gardening, Biking, Walking, Reading Books, Music, Wine Tasting
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  • Member Rating
Mimi's Giant Whole-Wheat Banana-Strawberry Muffins
About this Cook
moved here to the states in 2001 with my husbands work, I'm really enjoying myself here, just wish Michigan winters were not so long!
My favorite family cooking traditions
English sunday roast dinner with yorkshire pudding!!!
My cooking tragedies
Recipe Reviews 7 reviews
Meatball Nirvana
Delicious! Very quick and easy to make, ideal for me to make when I get in from work for the family. I also substituted the egg for the milk and I used few shakes of Tabasco sauce instead of Franks.

3 users found this review helpful
Reviewed On: Oct. 11, 2010
Pesto Chicken Florentine
This is definately 5 star rating, great recipe, I used classico five cheese alfredo and classico pesto,I used a little less pesto because of the kids, I was just not sure if they would like it. I added mushrooms and 1/2 bag of spinach. I used al dente tri coloured noodles. Made this for the family they all thoroughly enjoyed it.!!

1 user found this review helpful
Reviewed On: Jul. 20, 2008
Mouth-Watering Stuffed Mushrooms
These were great the flavour was so good, the only change I made was I used fresh onions also sauted, I prepared these a day ahead, covered in the fridge ready to just go in the oven, I also brushed them lightly with melted butter to stop them drying out as another reviewer mentioned, I had a fair bit of juice on the oven tray as they were cooking so I just carefully tipped it out and popped them back in the oven, I will be making these again I had rave reviews.

1 user found this review helpful
Reviewed On: Dec. 28, 2007

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