alicia Recipe Reviews (Pg. 1) - Allrecipes.com (10076145)

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Carrot Cake III

Reviewed: May 21, 2011
Excellent! I made a few changes- the first is that I used 1tbsp cinnamon, then added 1tsp each giner, all spice, and nutmeg. The second is that I a sprinkled chopped pecans on top of the cake after I frosted it, and I didn't use the cream cheese frosting, I made a classic white frosting.
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Cube Steak Parmesan

Reviewed: Nov. 3, 2010
Good. The only thing I changed was using italian-seasonse bread crumbs instead of crackers
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Eggplant Croquettes

Reviewed: Oct. 6, 2010
What a great new way to use leftover eggplant! They turned out great, and they were so easy to make.
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Chicken Florentine Casserole

Reviewed: Aug. 9, 2010
This is a great creamy and cheesy casserole. What I did differently was put everything but the chicken in the sauté pan, and then just poured the mixture over cooked chicken cubes. I also added some canned artichokes that I halved. I left out the bacon bits as well. Overall, it was a very tasty and satisfying meal. I would make this again and recommend it to friends/family.
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Spinach and Feta Pita Bake

Reviewed: May 5, 2009
Wow, this has alot of flavor! Instead of mushrooms I used Kalamata olives to make it more Greek. I also sprinkled freshly minced basil an top, used whole wheat pitas, and added parmesean with the feta. This is a recipe to keep! Yum!
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Chocolate Peanut Butter Date Bars

Reviewed: Jan. 30, 2007
This did not turn out very well. The chocolate bottom tasted chalky and too dry. The peanut butter layer really did not have a good flavor-it was lacking something even though it had a few of my favorite ingredients for baking. When I tried to put the top chocolate layer on, it smeared the peanut butter layer, making it look like an undesirable treat.
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Ham and Cheese Bowties

Reviewed: Dec. 14, 2006
This is great for leftover ham, especially after Thanksgiving. This homemade sauce is very creamy and cheesy-just the right texture! Mix it in with the bowties and you're sure to please the family.
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