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Spaetzle, Sauerkraut and Sausage Casserole

Reviewed: Sep. 26, 2011
Was completely delicious. I wasn't totally sure about the apple, but oh yes. I didn't make my own spaetzle but rather used some store bought, and mine ended up a little dry, but that very well might have been my fault as the ratios might have been off. So next time I would probably reserve some of the pasta cooking liquid. But totally delicious! I am thinking of including this as a side on Thanksgiving :) Served with wheat beer and hard pretzels with mustard, ah-mazing!
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