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Pam Wilkins

Home Town: Bowling Green, Kentucky, USA

Living In: Thompsons Station, Tennessee, USA

Member Since: Dec. 2006

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies: Knitting, Sewing, Camping, Fishing, Photography, Reading Books, Painting/Drawing

Recipe Box 64 recipes

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Title
Type
Overall Rating
Member Rating

Cake Batter Ice Cream
By: Ekho
Kitchen Approved

Blackberry Cobbler II
By: AMANDALYNEAL
Kitchen Approved

Blueberry Cheesecake Ice Cream
By: Melissa Symington
Kitchen Approved

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Recipe Reviews 5 reviews

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Peach Ice Cream

We have made a similar recipe to this for years and years. It is without a doubt the best ice cream recipe there is. If you can't find fresh peaches buy the package of frozen peaches, thaw them out and puree them before adding to the ice cream - you'll never be able to tell the difference. Substitue strawberries, or any other fresh or frozen fruit - you will never use another recipe again.

4 users found this review helpful

Reviewed On: Sep. 10, 2009

Cucumber, Tomato, and Red Onion Salad

We make a salad like this using tomatoes, cucumbers, red onion, black olives and creamy caesar dressing. It is a delicious side dish with chicken. Or try it on a grilled cheeseburger instead of mayo, lettuce and tomato. It's great!

4 users found this review helpful

Reviewed On: Aug. 21, 2009

Fresh Tomato Salsa

I used 2 jalapenos finely chopped instead of the serranos plus 2 cloves of garlic (I love garlic). Wonderful - like pico de gallo! Then I roughly mashed up an avocado and put about 3 tablespoons of this mixture in it and I got the most wonderful quacamole for our mexican meal for two. Great recipe!

1 user found this review helpful

Reviewed On: Aug. 13, 2009

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