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Vicki's Hush Puppies

Reviewed: Feb. 8, 2010
Wonderful! We added diced jalepenos for a little kick. Next time I make these, I will cut the sugar down to 1/4 cup. Awesome recipe!
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Philly Steak Sandwich

Reviewed: Jan. 11, 2010
awesome!!!! The herbs and spices really make this sandwich meat stand out from the rest!
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Delicious Black Bean Burritos

Reviewed: Jan. 17, 2010
very filling; a great alternative to a meat dish. Healthy and satisfying! Add some mexican chili powder for a little kick.
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Baked Ziti with Sausage

Reviewed: Jan. 18, 2010
delicious! I did make a few changes; bake in oven at 375 instead of 350 to get center hot, 45 min covered and 15 min. uncovered as it bakes. dice sausage for even distribution, (origianl recipe does not state what size sausage pieces should be.) Also, 2 jars of spaghetti sauce are more appropriate due to the volume of this hearty dish!
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Southwestern Style Fifteen Bean Soup

Reviewed: Jan. 27, 2010
the best bean soiup ever! I substituted turkey polish sausage for the bacon for a lower fat version, and it turned out wonderfully! A hearty but healthy soup.
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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Feb. 2, 2010
yum! I would add more chicken to balance this ingredient with the cheese and beans. A hit in this house!
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Will's Spicy New Orleans Catfish Fries

Reviewed: Feb. 8, 2010
excellent! Like others, I could not find the corn flour in the store, so we used reg. flour. Turned out wonderfully! Next time I may add more caynne pepper.
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Old Fashioned Onion Rings

Reviewed: Feb. 15, 2010
a much lighter batter than we have used in the past! We will always use this perfect batter from now on!
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Slow Cooker Tamale Pie

Reviewed: Feb. 20, 2010
Simple, yet hearty dish! WOW...I have never made anything like this in the oven or the slow cooker, and my husband and I were very impressed. I have to say I did not expect to the cornbread to expand like it did! I did use the mexican cornbread mix, and that made it even better!!
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Slow Cooker Sausage with Sauce

Reviewed: Feb. 20, 2010
Unbelievable! The simplest dish I have ever made, and incredibly, one of the tastiest! Instead of store-bought sauce, I used homemade spaghetti sauce, for our own heartier version. I can see why those that made it for the Super Bowl did, and I can imagine the response!!! One poster mentioned it was too greasy; I did spoon oil off the top before final stir and serving, but it wasn't much. Overall, I would not consider this a greasy dish. I have rated a lot of dishes on this site as five stars, but if I could rate this 7, I would!!!!
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Sweet Onion Pie

Reviewed: Feb. 22, 2010
By far one of the best hot side dishes I have had, ever! I couldn't stop eating it! Definitely a great side dish for a wide array of main meals!
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Gyros Burgers

Reviewed: Mar. 7, 2010
LOVED these! I doubled the recipe since I had one lb. of lamb, and one lb. of ground beef. It actually made 12 burgers. Made greek tzatziki sauce to go with it; perfect!
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Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Mar. 9, 2010
easy and deeeelicious! I took advice from other posters who cut back on the sauce; I added a few ounces when I put chicken in the crockpot, added a few more half way thru cooking, and then a dash when it was served. I did not think this was too salty; moswtly likely due to less hot sauce. I would cook this for no more than 6 hours; I cooked for 7 and it was a little too long; the meat was too soft. Add more chicken breasts to the crockpot so you have leftovers, you are going to love this dish!
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Tomato and Basil Quiche

Reviewed: Mar. 19, 2010
Outstanding!!! I have never made a quiche before, and this one turned out wonderfully! I did bake it at 400 degrees instead of 350, to keep with the golden brown consistency to determine when it was ready.
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Cranberry Orange Loaf

Reviewed: Jan. 9, 2010
very delicious breakfast bread!
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Zucchini and Potato Bake

Reviewed: Mar. 19, 2010
Deeelicious! You would think a recipe with so few ingredients and only healthy ingredients would only be low cal., and lacking in flavor, but this was great!!! I loved it, and my husband who enjoys hearty side dishes more than I do loved it, too!
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Best Tuna Casserole

Reviewed: Mar. 29, 2010
very good tuna cassarole; substituted cracker crumbs for the potato chips to reduce fat content some.
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Mouse's Macaroni and Cheese

Reviewed: Apr. 7, 2010
the best mac and cheese recipe yet!! I did use 16 oz. of velveeta (mild mexican) instead of 8 oz. velveeta and 8 oz. american. I love this recipe! I will certainly make it many more times.
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 14, 2010
a nice alternative to tuna salad. Lighter, but still filling! I did add a little more mayo; it was a little dry with only one tablespoon. I also chopped up a tomato and added after ingredients were mixed. I will definitely make this again. Wonderful quick refreshing dish for hot weather!
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Veggie and Cilantro Hummus Sandwiches

Reviewed: Apr. 20, 2010
Yummy! Great fillng lunch! I did leave the tahini and feta cheese off, to make a lower fat version. Plus I am not a big fan of how tahinni paste changes the flavor of hummus. Added less fresh cilantro so as not to over power the whole sandwich; glad I did. Plus I didn't notice until too late the hummus spread called for minced garlic, and garlic powder. Would have added more minced and no garlic powder. Other than those small tweaks, I loved this recipe!
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