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Colette's Smoked Sausage Fritatta

Reviewed: May 23, 2010
simple to make, and delicious. I did not bake in over proof skillet; I transferred mixture to a glass baking dish, and it still turned out wonderfully. I did have to bake for approx. 40 min. though.
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66 users found this review helpful

Dried Apricot Pie

Reviewed: May 18, 2007
A good use of a big bag of dried apricots. One piece is very filling!
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10 users found this review helpful

Tomato Basil Pasta

Reviewed: Aug. 21, 2010
very good! Better fresh than leftover.
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6 users found this review helpful

Spicy Tartar Sauce

Reviewed: Feb. 8, 2010
we used this sauce as a dip for deep fried catfish fingers. This is better than regular homemade or store bought tartar sauce. I would make this again!
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6 users found this review helpful

Shredded Potato Quiche

Reviewed: Aug. 6, 2010
Loved it. Used potatoes obrien instead, and cheddar cheese instead of swiss. Will definitely make again.
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5 users found this review helpful

Pinwheel Italian Calzones

Reviewed: Feb. 8, 2010
This was a delicious recipe, but beware the picture vs. the directions! The recipe calls to unroll the dough into 4 sections, not 8. We ended up making these as calzone squares. Also, keep another can of cresent dough on hand. We used more than one can. We didn't use dipping sauce, the calzones are perfect on their own!
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5 users found this review helpful

Spinach Salad with Red Potatoes

Reviewed: May 18, 2007
We subtituted romaine lettuce in place of the spinach; tastes just a good! A great variation on a regular garden salad. We made a couple of changes - added black beans, drained canned corn, broccoli from the garden, and added our own salad dressing. A very filling salad.
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5 users found this review helpful

Squash Casserole I

Reviewed: Oct. 19, 2009
Unfortunately, not very good. Too soupy, and the squash has a mushy texture. Will try another squash cassarole recipe.
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4 users found this review helpful

Potato Spinach Casserole

Reviewed: May 18, 2007
Absolutely outstanding! You can add even more spinach than the recipe calls for if you have an abundance of spinach from your garden - this recipe can handle itif you add quite a bit extra.
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4 users found this review helpful

Apple Orchard Punch

Reviewed: Feb. 4, 2012
better with ginger ale than champaigne
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3 users found this review helpful

Apple Pie Spice Mix

Reviewed: Oct. 3, 2010
Great! now I dont have to buy it; I have all the ingredients - Like the recipe aned have used it.
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3 users found this review helpful

Will's Spicy New Orleans Catfish Fries

Reviewed: Feb. 8, 2010
excellent! Like others, I could not find the corn flour in the store, so we used reg. flour. Turned out wonderfully! Next time I may add more caynne pepper.
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3 users found this review helpful

Black Bean Pie

Reviewed: May 18, 2007
Excellent dish - you will only be able to eat one peice - it is very filling. A little sour cream on the side is a nice addition.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 16, 2013
YUCK! the biscuits are balls of uncooked dough. very disappointing meal.
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2 users found this review helpful

Reuben Dip

Reviewed: Feb. 4, 2012
Hearty! Add more meat than recipe calls for.
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2 users found this review helpful

Tia and David's Deep Fried Tortellini

Reviewed: Dec. 18, 2011
Delicious! Leftovers are not as flavorful, though.
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2 users found this review helpful

Breakfast Pies

Reviewed: Dec. 4, 2010
excellent to throw in hte lunchbox for a quick and yummy breakfast!
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2 users found this review helpful

Fresh Tomato Pie

Reviewed: Oct. 10, 2010
A winner! Best when eaten fresh, though.
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2 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Aug. 6, 2010
very good!! Prep takes a little longer than what recipe calls for.
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2 users found this review helpful

Crunchy Pea Salad

Reviewed: May 6, 2010
A great side dish! Better than the same 'ol potato salad for a cold dish. I will make this many times. Not a fan of radishes, so I left those out, and the dish was still prefect.
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2 users found this review helpful

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