Ashley Beth Recipe Reviews (Pg. 1) - Allrecipes.com (10076035)

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Ashley Beth

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Pumpkin Spice Cookie

Reviewed: Oct. 1, 2011
The texture was too spongy and really fluffy. No one in my family liked them. I used a Duncan Hines Spice cake mix.
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3 users found this review helpful

Peach Muffins

Reviewed: Aug. 18, 2011
I made some modifications to this, as I felt there was too much sugar and oil and not enough liquid. Boy am I glad I did! I put 1.5 cups of sugar and they were certainly sweet enough (I might even cut out more sugar next time). I also dropped to 1 cup of oil and added 1/2 cup of skim milk to make the batter more runny. It turned out very well! I'd make them again!
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Chocolate Chocolate Chip Nut Muffins

Reviewed: Oct. 4, 2010
I made this recipe without the nuts, since I didn't have any. Like a previous reviewer, I upped the cocoa content to 3/4 cup and a bit more oil. They were devine! I baked them for 20 minutes, I think 25 minutes would have been too long. This recipe is a keeper! Perfection!
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Cola Burgers

Reviewed: Feb. 7, 2010
Very tasty and juicy! I added minced onion and garlic and added swiss cheese and cola-caramelized onions. They were delicious!
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6 users found this review helpful

Confetti Bites

Reviewed: Dec. 14, 2006
I make this for every function that I have to bring a snack. They're pretty easy to make and are beautiful. I usually cut them up a bit smaller for more of a bite-sized appetizer.
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