Joy Recipe Reviews (Pg. 1) - Allrecipes.com (10076022)

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Blueberry Zucchini Bread

Reviewed: Oct. 15, 2011
Wow, this is good! I was a little uncertain about using zucchini and blueberries together, but it really works! And makes sense as they're in season together. I did reduce the sugar to 1 1/2 cups and was definitely sweet enough. Whole family loved it!
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Bean Soup With Kale

Reviewed: Oct. 15, 2011
Yummy! Perfect for a chilly fall day. I added about a pound of chicken sausage. Great way to use kale!
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Delicata Creamy Squash Soup

Reviewed: Oct. 15, 2011
Delicious! This was the first time I've used Delicata squash and I loved it, the flavor is so delicate. I used chicken broth, omited the heavy cream, and added about a 1/4 low fat milk at the end. I'm headed to the farmer's market now in hopes of finding more delicata squash to make this soup!
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Mimi's Zucchini Pie

Reviewed: Oct. 15, 2011
So good! I was looking for recipes to get my non-squash loving husband to appreciate summer squash and this fit the bill. He now gets excited when he sees me making it. I'm sad summer squash season is at it's end. I follow the recipe exactly and add about a teaspoon of dried thyme. Yum!
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Photo by Joy

Happy Birthday Cake

Reviewed: Jan. 18, 2010
This is a great recipe. I made two batches for my son's 2nd birthday. One was in a 9x13 pan and the other in a Wilton 3-D Cruiser cake pan, both came out great, though the one in the Wilton pan took about 30 minutes longer in the oven. The only change I made was to add about a half teaspoon of almond extract to each cake. Delicious! Will make again.
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