First, here are the changes I made following other reviewers advice. I used no oil. Instead I added 1/4 cup each of milk and sour cream. I also substituted sour cream for the mushroom soup, so instead of 1/2 cup each COM soup and milk, I added a total of 3/4 cup each sour cream and milk. I also cut the garlic powder to about 3/4 tsp. I love garlic, but if I'm having this for breakfast, I didn't want to be overwhelmed by it.
Personally I liked these a lot. They reminded me a lot of the Cheddar Bay Biscuits you get at Red Lobster but with bacon. My Husband agrees.
My kids however...not so much. For them I think it was more of a texture thing (the tops are a little crunchy from the baked cheese). My children are young, 5, 3, 2. Maybe older children would appreciate them more.
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First, here are the changes I made following other reviewers advice. I used no oil. Instead...