This recipe is delicious, and I agree with everyone, 2 cups of sugar would be too much. I doubled the recipe so I kept it at 2 cups of white sugar, and mixed in around 1/2 cup of brown sugar. Only when mixing the brown sugar doesn't appear to blend in very well, and you can only mix by hand, and not too much, so it does create a dilemmna. Don't base how much sugar you put in on the taste of the batter. The batter tasted overly sweet but the result was just right. I found the pumpkin taste and the spices weren't very prominent, and I like the spices so next time I'd put in 2 tsps of cinnamon, 3/4 tsp nutmeg, 3/2 tsp allspice, and some more pumpkin. I also pulled out the muffins/loaf around 20 minutes in and sprinkled with more streusel.
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This recipe is delicious, and I agree with everyone, 2 cups of sugar would be too much. I...