Mama Mia Recipe Reviews (Pg. 1) - (10075642)

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Mama Mia



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Marshmallow Fondant

Reviewed: Jun. 15, 2011
I made this fondant hopeful that it would be as easy as other said it would, but unfortunately it didn't. I left it in the fridge over night and when I went to work with it it was just a runny mess. Perhaps I will try this recipe again sometime, but for now I am going to resort to another recipe and try my luck with that. I did give it 3 stars because of the wonderful taste!!!
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Mom's Zucchini Bread

Reviewed: Aug. 9, 2009
This bread is amazing!!! My super duper picky son asked for seconds!!! After I mixed the wet ingredients with the dry the mixture seemed like the consistency of cookie dough, I was a little worried. I double checked the recipe to make sure that I didn't leave out any ingredients. Once I added the zucchini the moisture from the zucchini changed the texture of the mixture. After letting the bread cool on the wire rack I immediatly wrapped it in saran wrap so that it keeps extra moist!!!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2008
This recipe is AMAZING!!! My very picky son gobbled them up!!! I added 1 cup of chopped walnuts to the recipe per my own taste.
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Rosettes I

Reviewed: Sep. 5, 2008
This is the same exact recipe that my mother used to use. They have always been a big hit throughout the years. Instead of putting confectioners sugar on them we coat them in cinnamon and sugar, guaranteed to be a big hit!!!
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7 users found this review helpful

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