Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (10075590)

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Jemput Jumput (Banana Fritters)

Reviewed: Dec. 17, 2006
This recipe is delicious! I added a touch of cinnamon and nutmeg to the batter before frying and it gave it a nice flavor. When frying, I recommend only a medium flame so that the outside slowly browns while the inside has time to cook. The center should still be soft, but not mushy. Also, I like eating these with some powedered sugar sprinkled on top. Overall, I recommend this recipe!
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