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Canned Apple Pie Filling

Reviewed: Oct. 1, 2008
I gave this four stars.. because I haven't made a pie with it yet... recipe was very simple. As suggested by other reviews I put in less water and more spice. Syrup tasted and smelled delicious. Was only able to get 5 quarts out of it. I may next time use a little more than 8 1/2 cups of water... Thanks so much, now I have to go pick more apples! :)
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