JoanS8849 Recipe Reviews (Pg. 1) - Allrecipes.com (10075422)

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JoanS8849

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Apr. 26, 2014
Very, very, yummy! Will make again!
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Amish Slaw

Reviewed: Aug. 13, 2012
My first coleslaw! Used fresh cabbage from the garden. Went over great at the pot luck! Loved that it did not have mayo.
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1 user found this review helpful

Jalapeno Poppers of Champions

Reviewed: May 6, 2012
What Not to do! Use real bacon & put on grill to cook! Charred the bottoms & took forever! Still, everyone gobbled them up & looked for more! Delicious! Next time will do in the oven after 1/2 cooking the bacon to get out the grease!
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Jan. 15, 2013
Awesome recipe. Company loved it. Did not leave any water in pan, the butter and brown sugar made enough 'juice'. Yum!
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1 user found this review helpful

Caramel Bars

Reviewed: Dec. 6, 2011
Wonderful recipe! Sounds difficult but is really easy. Did follow others suggestions to double dry ingredients & used foil to line the pan! Oh YUM!
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3 users found this review helpful

Apple Pecan Cobbler

Reviewed: Oct. 9, 2011
Yummy!! Took this to dinner at a friend's and everyone raved & wanted more! A keeper for sure!
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1 user found this review helpful

Italian Spinach Salad

Reviewed: Oct. 7, 2011
Left out onions, added cherry tomatoes & this was the best spinach salad! As good or better than anything served at a high class restaurant. Will definitely be making it again!
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2 users found this review helpful

Baked Ham

Reviewed: Jan. 12, 2014
Very easy, very tasty, will do again. Used a smoked ham and left it in the oven about 2 1/2 hours.
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Buttery Corn Bread

Reviewed: May 24, 2011
Great recipe! For High Altitude I used 1 1/2 cups flour & a little more baking powder.
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1 user found this review helpful

Venison Bacon Burgers

Reviewed: Feb. 3, 2013
Awesome burgers! One change, used Spicey Bloody Mary mix instead of the Worchestershire sauce. We used elk meat. Oh Yum!
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1 user found this review helpful

Slow Cooker Venison Roast

Reviewed: Mar. 9, 2010
Wonderful!! Who knew elk could taste this good.
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1 user found this review helpful

Chicken Noodle Soup

Reviewed: Feb. 3, 2013
Yum! Didn't have noodles so used rice instead. Great taste!
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1 user found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 27, 2009
This was awesome! I did substitute Teriyaki sauce for the soy sauce since I was out. Still great! Since I used elk hamburger I used extra bread crumbs and 2 eggs to keep it together better.
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2 users found this review helpful

Chicken Stir-Fry

Reviewed: Nov. 23, 2009
Great recipe as is! Will be trying baby corn & water chestnuts next time.
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1 user found this review helpful

Easy Peach Crisp II

Reviewed: Sep. 19, 2012
Used fresh peaches, otherwise followed the recipe. Took this to a small group and they loved it!
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Roasted Asparagus with Balsamic Vinegar

Reviewed: May 27, 2009
Even with large asparagus stalks this turned out excellent. My husband raved about it - the best he'd ever had.
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1 user found this review helpful

Impossible French Apple Pie

Reviewed: Sep. 21, 2009
Loved this! Our company was asking for seconds & it disappeared within 20 minutes! The nuts added a zing to it. Will definitely make this again!
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1 user found this review helpful

Corned Beef and Cabbage II

Reviewed: Mar. 18, 2009
Awesome recipe! Had dinner for three couples and they all raved! Only 2 small pieces left from 5 1/2 pounds of corn beef. As others suggested, used an oven cooking bag and carmelized onions with the cabbage. I don't really like cabbage but had seconds of this recipe. Yum!
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Mandarin Almond Salad

Reviewed: Dec. 5, 2008
Excellent recipe for taking to holiday parties or to share with friends. Our friend is diabetic so I just toasted the almonds - no sugar, and they were great. Also had no red wine vinegar so used balsamic instead. Got rave reviews. Definitely will make this again.
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After-Thanksgiving Turkey Soup

Reviewed: Dec. 17, 2006
This was just a perfect recipe for leftover turkey carcass! Followed it exactly except left out one onion. YUM!
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2 users found this review helpful

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