COOKINWIFEANDMOM Recipe Reviews (Pg. 1) - Allrecipes.com (10075415)

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COOKINWIFEANDMOM

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Lady Lock Filling I

Reviewed: Feb. 1, 2008
This is pretty good, but.....it takes FOREVER to beat all the sugar crystals out. I bet I spent at least 30 minutes with my Kitchen Aid. My son relly liked it though. If I make it again I might try melt the sugar into a small amount of the criso and then add it into the rest. See if that cuts down on the time.
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3 users found this review helpful

Party Cookies

Reviewed: Feb. 1, 2008
My kids liked these and they smelled good. I tried one and thought they were pretty bad. I tried filling them with Lady Lock frosting to make them a little better. The color was nice though, I used strawberry.
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11 users found this review helpful

Popularity Cookies

Reviewed: Feb. 1, 2008
I decided to make these since I already had everything in the house. I thought they were ok, but my husband liked them. I used cashews for the nuts. I did find them a bit hard to break into pieces after they hardened in the fridge.
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2 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 1, 2008
These were just ok. I've never had a maid-rite so I couldn't compare. But I will probably just make sloppy joes instead.
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1 user found this review helpful

Easy Quiche

Reviewed: Mar. 24, 2008
We didn't really care for this. I thought it was a bit salty. My husband only ate one piece, but had seconds of everything else, so thats not a good sign. I will stick with my usual egg bake recipe instead.
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0 users found this review helpful

Buttery Cooked Carrots

Reviewed: Mar. 24, 2008
Made with butter, added some salt and pepper and a touch of cinnamon.
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3 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Mar. 24, 2008
We love this bread. Sometimes I add some shredded veggies to make it a little healthier.
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2 users found this review helpful

Tex-Mex Burger with Cajun Mayo

Reviewed: Mar. 24, 2008
These were really good. Will make again.
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0 users found this review helpful

Deer Chop Hurry

Reviewed: Mar. 24, 2008
I hate deer meat, but we had a few packages in the freezer so I found this recipe and decided to try it. I left my meat in apple cider for 2 days, then I trimmed it and cut into strips. Put everything in the crock-pot, added some other stuff and some BBQ sauce. Made into BBQ's and served on buns. No-one but me could tell it was deer meat.
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Orange Cream Cake I

Reviewed: Apr. 7, 2008
I really wanted to like this, but its too sweet, just too much of something. It does taste like a orange push-up, but I could only eat 2-3 bites and that was enough. Would not make again.
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4 users found this review helpful
Photo by COOKINWIFEANDMOM

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 20, 2008
We love these cookies!
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0 users found this review helpful

Premium Pizza Crust

Reviewed: Apr. 24, 2008
Finally a crust that doesn't taste like bread! I did the overnight method, and also needed another cup of flour. Used my Kitchen-Aid with the dough hook and added a little bit of italian seasoning.
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22 users found this review helpful

Barbecued Chicken Pizza

Reviewed: Apr. 24, 2008
Didn't use any red pepper, just green. Seasoned chicken with salt, pepper, garlic powder and a little cumin. Used Premium Pizza Crust recipe from this site. Very good.
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8 users found this review helpful

Sugar N Spice Popcorn

Reviewed: Apr. 24, 2008
Used 1/2 cup kernels in my air popper. If I make again, I will double the sauce.
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2 users found this review helpful

French Bread Rolls to Die For

Reviewed: Apr. 24, 2008
Super easy. Used my Kitchen-aid with the dough hook. Served with French Dip.
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0 users found this review helpful

Golden Crescent Rolls

Reviewed: Apr. 27, 2008
Very easy and very good.
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0 users found this review helpful

Sicilian Brasciole a la Lena

Reviewed: Apr. 29, 2008
I would probably give this 3 1/2 stars. It was ok, not as great as I thought it would be with all the work involded. It was a different way to use round steak though.
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1 user found this review helpful

The Very Best Burgers!

Reviewed: Apr. 29, 2008
Even after adding an egg, these would not stay together. Will not make again.
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3 users found this review helpful

O' Henry Bars

Reviewed: Apr. 29, 2008
These taste alright, but my "crust" was kinda gooey almost...like a soft granola bar. Might try again.....
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: May 6, 2008
Very good. I added an extra 1/4 cup flour after reading some reviews of the dough being too sticky. I used my cookie scoop and got about 48 cookies.
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3 users found this review helpful

Displaying results 1-20 (of 106) reviews
 
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