COOKINWIFEANDMOM Recipe Reviews (Pg. 3) - Allrecipes.com (10075415)

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Brick-Oven Pizza (Brooklyn Style)

Reviewed: Aug. 25, 2008
I've never had Brooklyn style pizza so I can't compare, but it was very good. Used my own sauce recipe and used shredded cheese.
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Quick Sourdough Bread

Reviewed: Aug. 25, 2008
I left the "starter" for 18 hours.....and made as directed by hand, no bread machine. It was a good bread, just tasted nothing like sourdough.
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6 users found this review helpful

Pizza On The Grill I

Reviewed: Aug. 15, 2008
I had a really hard time with this. The dough cooked and burned long before the cheese melted. For the 2nd pizza I cooked one side of the dough, put the sauce on that side and put the uncooked side down and the cheese still would not melt before the bottom started to burn. I finished them in the oven under the broiler. Not worth the effort.
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1 user found this review helpful

Little Mickey's Favorite Cheesecake

Reviewed: Aug. 15, 2008
I used Walmart brand peanut butter sandwich cookies for the crust, and no nuts or cinnamon. Cut up reeses cups in the batter at the end. Covered the top with ganache and decorated with peanut butter cups. I would leave out the flour next time and adjust the cream. This second time I made it I tried it and was not as impressed as everyone else. Not as soooth as I would have liked.
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1 user found this review helpful

Tater Taco Casserole

Reviewed: Aug. 15, 2008
I make a casserole just like this one...with a few changes. I use 1 pound of meat with 1 packet seasoning, an 8x8 pan, nacho cheese sauce or queso dip, and a layer of salsa. Also I sprinkle the tots with lawrys.
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1 user found this review helpful

Mini Southwestern Corn Pup Muffins with Fiesta Dipping Sauce

Reviewed: Aug. 15, 2008
These would be much better if the hot dogs were cut into little chunks, instead of one big chunk in the muffin. I thought my kids would really like them, but they just picked out the hot dog chunks. A really cute idea though...
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0 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Aug. 13, 2008
Not sure what all the fuss is about.....Didn't care for these.
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Apricot Chicken III

Reviewed: Aug. 13, 2008
We ate it, but it wasn't great. Won't make again.
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5 users found this review helpful

Mexican Rice II

Reviewed: Aug. 13, 2008
Didn't turn out well for me. The rice never puffed and the end result was mushy rice. Probably becuase I cooked it to long waiting for it to puff. I ate some, husband took 1 bite and threw the rest out.
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0 users found this review helpful

Greek Chicken Pasta

Reviewed: Aug. 13, 2008
Made this a few times. Pretty tasty, although we leave off the feta. Not a taste we enjoy and it adds extra calories.
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0 users found this review helpful

Cornmeal Mush

Reviewed: Aug. 13, 2008
I scaled it down to one serving....Had to add more water though. A low calorie breakfast/snack.
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1 user found this review helpful

Chocolate Banana Bread Pudding

Reviewed: Aug. 13, 2008
I thought I would try this. I used 2 very ripe bananas. I followed others advice and beat them with the milk so there were no chunks. I also added cocoa and some chopped chocolate. It just did not go over well. No one really cared for it. Would not make again.
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Rum Sauce

Reviewed: Aug. 13, 2008
Pretty good....I only used 1 tablespoon of rum. I used a very good dark rum and it had a very strong rum flavor. Served over bread pudding.
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1 user found this review helpful

Peanut Butter Bread

Reviewed: Aug. 13, 2008
Was very heavy and dense....but crumbly. I could not cut a slice. The taste was ok, but no-one in the family was that excitied about it. Threw half of the loaf out.
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1 user found this review helpful

Restaurant-Style Taco Meat Seasoning

Reviewed: Aug. 13, 2008
Very good...Didn't think it tasted like any restaurant meat I've had, but it is still good.
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1 user found this review helpful

Tasty Lentil Tacos

Reviewed: Aug. 13, 2008
Very tasty!
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0 users found this review helpful

Sweet Potato Bread

Reviewed: Aug. 13, 2008
OK....a little bland. I did not put the nuts in as my child does not eat nuts. A good way to use up leftover mashed sweet potato.
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1 user found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Aug. 13, 2008
Not that great. The texture is not appealing. It is very mushy, with the mashed beans and mashed sweet potato.
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Chocolate Ganache

Reviewed: Jul. 28, 2008
I'm on the fence with this one. It was very easy to make....but the bittersweet chocolate was a bit to bitter for us. If I make it again, I;ll use a sweeter chocolate.
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1 user found this review helpful

Scalloped Taters

Reviewed: Jul. 20, 2008
Too much liquid.....will stick with my oven recipe. I had to bake it in the oven to finish it off......
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1 user found this review helpful

Displaying results 41-60 (of 106) reviews
 
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