COOKINWIFEANDMOM Profile - (10075415)

cook's profile


Home Town: Rochester, Minnesota, USA
Living In: Dickinson, North Dakota, USA
Member Since: Dec. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music
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Raspberry Macaroons
Melted Snowman Cookies
Fruit Pizza
Fruit Pizza
About this Cook
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Recipe Reviews 106 reviews
Restaurant-Style Coleslaw I
I used less sugar, no milk ( used Miracle Whip light, didn't seem to need it?) and added celery seed. Very good, used to top BBQ sandwiches.

6 users found this review helpful
Reviewed On: Aug. 24, 2013
White Frosting
I found a recipe similar to this online via Pinterest. It had 5 tablespoons flour and all butter. I've tried this recipe before and could not get it turn out. I decided to try it again (I had a buttercream as a backup) and I'm glad I did. I followed the directions more closely this time. I did put my flour mixture in the freezer for 15-20 minutes, per the other recipe. I beat the sugar and butter for 10-15 minutes with a little corn syrup. I added the flour mixture and beat it longer, also adding a little almond extract. This frosting is not quick, it takes a long time with all the beating required to get the sugar crystals out. When it’s finished it tastes like the whipped cream frosting you get on a grocery store bakery cake. It is lighter and less sweet than a traditional buttercream.

3 users found this review helpful
Reviewed On: Apr. 18, 2012
Toffee Cashew Bars
Made a half batch in an 8*8 pan, expect using a whole egg. I have to agree with another reviewer. These were bland and not very sweet. The bottom layer was crumbly and bland. The top layer didn;t have much flavor except for the nuts and was also very crumbly, the nuts fall off while eating. Would not make again--a waste of very expense nuts.

4 users found this review helpful
Reviewed On: Dec. 11, 2011

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