Ruth Recipe Reviews (Pg. 1) - Allrecipes.com (10075271)

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Ruth

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Open-Face Chicken Bruschetta on Garlic Bread

Reviewed: Feb. 15, 2011
My husband made this for me for Valentine's Day and it was delicious! And it had to have been not that hard...yum for fresh tomatoes!
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Easy Polenta with Tomato Sauce

Reviewed: Jan. 24, 2009
So easy! So delicious!
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Panzanella Salad

Reviewed: Jan. 1, 2009
So easy. So delicious.
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Easy Pavlova

Reviewed: Jan. 1, 2009
Easy and delicious!
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Overnight Cinnamon Rolls I

Reviewed: Jan. 1, 2009
These are so good and I've impressed many-a-friend with this recipe! If you don't want as much crust, scale the recipe down to 9 and put it in an 8x8 baking dish (making 9 rolls instead of 12) - that's the way I like it. So good.
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Lite Coconut Cake

Reviewed: Jan. 1, 2009
I used light coconut milk instead of water in the cake mix. YUM!
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Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 1, 2009
A little spicy for my taste, but not too much. If you want a little less kick, just reduce the cayenne pepper a tad. But don't take it out - it's such a good addition. SO YUMMY!
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Cranberry Scones

Reviewed: Jan. 1, 2009
This is so good! I didn't have half and half so I substituted 1/3 heavy cream and 2/3 buttermilk and it was perfect. I had to bake them a little longer (10 minutes) but I think that's because I used a stone instead of a sheet pan. Anyway, the texture was perfect. The dough was a little sticky, but I added 1/4 cup more flour and it made it more manageable (but still sticky enough!). YUM.
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