Ken,s Recipe Reviews (Pg. 1) - Allrecipes.com (10075209)

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Spoiled Baby Back Ribs

Reviewed: Jun. 4, 2011
Just wanted to post my opnion. When you boil ribs it removes any flavor they started with. I have been smoking ribs for 40 plus years. I always wrap and seal ribs with the cheapest Italian dressing I find, in foil, bake or put in your outdoors smoker at around 225 to 250 degrees, for 60 to 120 miniutes, maybe longer depending how many you have. Ribs should be hot steamy and cooked about 30 to 50 percent. Then put them in the smoker or broiler which ever you have. I hope my first post on Allrecipes is helpfull.
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24 users found this review helpful

Country Club Prime Rib

Reviewed: Mar. 28, 2008
PUT IT ON THE Rotteserie.
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9 users found this review helpful

Super Chicken Mole

Reviewed: Mar. 28, 2008
Followed recipe excattly. It was very good, but next time I will puree the rasians, and the currents, and maybe add 1/4 cup of peanut butter.
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5 users found this review helpful

Washabinaros Chili

Reviewed: Oct. 20, 2007
Great recipe. I used the Stone Smoked Porter, also used half of the habinaro, half of the washabia. Mt wife reall liked it, as I did. Will make again
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2 users found this review helpful

 
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